Egri


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Varietals Produced by Egri View all

  • Welschriesling

  • Muscat Ottonel

    Muscat Ottonel is perhaps the least valued of the Muscat family of highly aromatic varieties. Its wine is typically f...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Egri on Snooth

  • I haven't been playing in these, mostly, because they seem to be too much ... ... drink whatever you like--Egri Bakaver, Veuve Cliquot, Primitivo, Kendall-Jackson Chardonnay, Ch. Petrus, White Zin, Screaming Eagle.With the sushi, I'd go with a Loire Valley white.  Sancerre would be my first choice, but any one would be fine.If you'r going to s... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • About a year ago, or so, there were a couple interesting conversations here ... ... than Tokaji Azsu and Egri Bikaver, I can't say that I'd ever seen a Hungarian wine in a retail store.  Then, at the Wine Club, the other day, I saw this and picked it up. A blast of peachy fruitiness is followed by a hint of oxidation (I hate that.).  A tart a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • You are of course correct. Somehow a sentence got left out or I deleted it. My ... came from Eger, so it was Egri Bikavér rather than Szekszárdi Bikavér. Not the state stuff or the cheap swill that gets exported and in fact that was one of the problems - it would be around $40 USD or more, so nobody was going to import it.They have some fantas... Read More

    Forum post in the topic Hungarian Pinot Noir good for...


  • Thanks Jon Derry for your kind words it is great to find someone else who is ... Eger is most famous for the Egri Bikaver (Bull's Blood) which originally was made in Skekszard, but the Egervin wine company somehow developed a monopoly on it.Surprisingly enough I found out last year that a lot of wineries in Eger source their grapes from Hajos-... Read More

    Forum post in the topic Hungarian Pinot Noir good for...


  • Hi, I've found this Hungarian Pinot Noir wine on an online pharmacy here:http://www.my-lifespan.com/redwinehighinresveratrol.htmlThey claim it to be therapeutic for health, saying it's a special brand wich may lower chloesterol, and help keep a good cardiovascular function, as it's a unique version. I've actually bought  and tasted it, and I mus... Read More

    Forum post in the topic Hungarian Pinot Noir good for...


  • Thummerer Egri Cuvée Tréfli 2005

    Snoothrank:

    Rich yet balanced and smooth Read More

    Wine review by Piney Woods


  • Egri Bikaver Red Blend Bull's Blood of Eger 2008

    Snoothrank:

    light bodied, easy drinking red thats an outstanding value. soft with a little spice. makes a nice everyday wine. Read More

    Wine review by VineyardVixen


  • Egervin Red Blend Egri Bikavér Bulls Blood 2010

    Snoothrank:

    dark red color, nice red fruit on the nose....medium bodied dry red with minimal tannins but nice acidity to balance the fruit flavor Read More

    Wine review by mikespeer


  • Egri Bikaver Tibor Gal 2002

    Snoothrank:

    I tired vintage 2008 on 09.03.2012. Smell:at the beggining lots of roses and raspberries. After some time it develops into rose petals preserve, lilies, maybe blood. Very nice smell!Taste: spicy and sharp. Medium bodied with bit of tartiness. something in the finsih that i really like but cannot name. Quite elegant. Read More

    Wine review by lucto


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