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Popular wines by Egri

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Varietals Produced by Egri View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Welschriesling

    Welschriesling is from German, which literally means "foreign Riesling". This is not the same grape as Rhine Riesling...

  • Muscat Ottonel

    Muscat Ottonel is perhaps the least valued of the Muscat family of highly aromatic varieties. Its wine is typically f...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Egri on Snooth

  • Not too keen on Mission and their prices, Greg. Milano's has always been ... ... purchased a bottle of Egri Bikaver (Bull's Blood of Eger), Hungary's longtime flagship red. It sems that the quality is still pretty much the same as the first time I bought it around 40 years ago. Well worth it @ $8 a crack. Not so with Leese-Fitch 2013 (Napa) C... Read More

    Forum post in the topic JUST AN INTRODUCTION

  • Hi Folks!This site was really great several years ago helping me track down Corsican reds here in NYC (I'm in Staten Island.) Many of my friends, and myself included, are interested in very good wines (mostly reds)  at the lowest possible price. There really are many such wines out there if you look hard enough! For example, several years ago a ... Read More

    Forum post in the topic JUST AN INTRODUCTION

  • Egri Merlot 2006


    fabulous start to finish and lightly sweet.. easy drinking Read More

    Wine review by 1975341Kristinhartjazz 1975341 Kristinhartjazz

  • Hello, EMark!Thanks for the introduction!I still have a stupid phone. I have ... I lack a third choice.Yes to Egri Bakaver. My first experience with it was that it stained the concrete sidewalk a very lovely purplish maroon color that lasted for some weeks, a mishap due to the unreasonably fragile bottle in which it came. (That's my story and ... Read More

    Forum post in the topic Hello Snooth!

  • I suppose I should make a more proper introduction, Becky.  It is a ... ... you.Bull's Blood?  Egri Bakaver? I tend to prefer blends because they smooth out the rough edges of the individual grapes,  My humorous response to that is there is a cult that feels that "blending mixes the message."  Personnally, my two favorite kinds of wines are bl... Read More

    Forum post in the topic Hello Snooth!

  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!

  • I haven't been playing in these, mostly, because they seem to be too much ... ... drink whatever you like--Egri Bakaver, Veuve Cliquot, Primitivo, Kendall-Jackson Chardonnay, Ch. Petrus, White Zin, Screaming Eagle.With the sushi, I'd go with a Loire Valley white.  Sancerre would be my first choice, but any one would be fine.If you'r going to s... Read More

    Forum post in the topic Matching challenge *4*: what...

  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...

  • About a year ago, or so, there were a couple interesting conversations here ... ... than Tokaji Azsu and Egri Bikaver, I can't say that I'd ever seen a Hungarian wine in a retail store.  Then, at the Wine Club, the other day, I saw this and picked it up. A blast of peachy fruitiness is followed by a hint of oxidation (I hate that.).  A tart a... Read More

    Forum post in the topic Whatcha drinking tonight?

  • You are of course correct. Somehow a sentence got left out or I deleted it. My ... came from Eger, so it was Egri Bikavér rather than Szekszárdi Bikavér. Not the state stuff or the cheap swill that gets exported and in fact that was one of the problems - it would be around $40 USD or more, so nobody was going to import it.They have some fantas... Read More

    Forum post in the topic Hungarian Pinot Noir good for...

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