Edi Simcic


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Edi Simcic Chardonnay, if you can find a fine restaurent Sommelier to order it for you, will not be a disappointment. It's a very complex blend of fruity (peaches & cream) after tastes but still has that Cakebread vineyards full-bodied oak buttery taste - absolutely wonderful. Produced in Slovenia. Good luck finding it.

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  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Sauvignon

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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