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Dye's Vineyards on Snooth
Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines. The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More
This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational. Read More
During the Rose virtual tasting, some folks started talking about the various ways to make rose. (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places). But someone said that all grapes have white flesh. Almost perfectly true, but there is a very small group of grapes... Read More
I have just recently encountered the expression "black glass tasting." It sounds like in a black glass tasting, the participants are using black glasses so that they cannot discern the color of the wine. I went to Wikipedia and saw this sentence regarding the rationale behind black glass tasting, "A taster's judgment can be prejudiced by knowi... Read More
Hi Everyone,New here so be gentle. Ever since I've heard about "Mega-purple" I've tried to do as much research on the topic as possible. Most people on the retail side either don't know about it or claim ignorance. Once I picked up on what I perceived to be M/P I've had a hard time getting passed it. Michael and David's 7 Deadly Zins seems to be... Read More
May 23, 2010
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