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Varietals Produced by Dureuil-Janthial View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Négrette

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

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Dureuil-Janthial on Snooth

  • Domaine Vincent Dureuil-Janthial Rully Rouge Maizières 2008


    I bought three bottles of this wine from the website for £25.Rully is an AOC created in 1939 [although viticulture in the area goes back to at least the Romans ]for red and white wines [although 2/3rds of production is white ] from the communes of Rully and Chagny in the north of the Cotes Chalonaise sub-... Read More

    Wine review by duncan 906

  • Dureuil-Janthial Bourgogne les Chaillots 2002


    Slightly too sweet but good -- Chardonnay from burgundy, 2011 Read More

    Wine review by mark

  • Vincent Dureuil-Janthial Meix Cadot Vieilles Vignes Premier Cru Rully 2006


    I'm a big Vincent Dureuil-Janthial wine enthusiast . I still have a few bottles of this vintage 2006 of his white Rully upscale.For this bottle, I was surprised by the progress notes (nuts) primarily at the nose. Fortunately, they had virtually disappeared the next day. The wine is opulent here. He kissed his door with its high 14 °. More about ... Read More

    Wine review by 127774cyril 127774 cyril

  • Dureuil-Janthial Rully Rosey 2004


    Red garnet color, not very intense but brilliant. First sign of evolution.First nose animal marked. Can think Santenay. Agitation reveals the fruit (black cherry).Palate, the attack on appetite, fruity. Tannins very flexible, well-disciplined. Natural balance between fat and acidity.Evolve trough the undergrowth. Final without dryness, leaving t... Read More

    Wine review by 127774cyril 127774 cyril

  • I really don't know how to pick a burgundy,,, such a shame :(I always want to try a good - decent burgundy, but I just don't know how to pick one.Any suggestions on which one to try? Anything under $20-30?? I really appreciate your advise!! Read More

    Forum post in the topic (good) Red Burgundy for under...


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