Dry Creek Vineyard Zinfandel Dry Creek Valley Heritage Clone (2007)
| Winery: | Dry Creek Vineyard |
| Region: | USA » California » Sonoma County » Dry Creek Valley |
| Varietal: | Zinfandel |
| Type: | Table Wines |
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard Read more »
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Dry Creek Vineyard on SnoothFebruary 2012
Spicy raspberry and strawberry nose. Fresh zesty fruit dominates. Rather like a Fruit Roll-Up in a glass. The flavor profile matches exactly. Gobs of fresh, ripe red berry attack the palate. It's luscious, juicy and has vivid acidity. There's merely a suggestion of white pepper and spice and a very subdued vanilla. It doesn't feel hot or ... Read More
February 2012
Today I received a delivery of 5 bottles of 2008 Ravenswood Teldeschi Zin from wineshopper.com! So tonight I will enjoy a bottle. The 2008 Ravenswood Teldeschi Zinfandel comes from a great family vineyard run by the Teldeschi family and focusing on growing Zin, along with petite syrah and carignane, which are often blended with this wine. The... Read More
February 2012
No written review
February 2012
I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either. Since I have in-laws up that... Read More
February 2012
A nice, multi-faceted, and interesting wine. A good wine, I think, for relative newbies looking to move on to higher levels. It will cause one to think about what you're tasting, and stretch your powers of description a bit.An odd but pleasant juxtaposition of sensations.The flavor, such as the way residual sugars work along with the fruit, and ... Read More
February 2012
Smells like blackberry, plums and dark spices. Full bodied with a peppery earthy taste with a smoky leathery hint. and got more fruity as it opened up. Yummy but I wish I waited a little longer! Read More
February 2012
Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More
February 2012
A balanced, focused, zesty wine of great value at this price. The nose displays pepper and spice, with dark fruits dancing through. The palate launches to fruit medleys of blackberry and raspberry, enlivened by spikes of pepper and a nicely tangy acidity. The wine endures nicely over two days, but is ready to drink at opening. Read More
February 2012
Why Talty? Why not someone who makes more wines, who is more able to handle the vagaries?The answer is easy. I’m not really that interested in knowing what a winemaker can do with a whole bunch of grapes. I have seen many winemakers do just that and do it brilliantly. What I have not seen is a winemaker with the Quixotic zeal of Michael Talty t... Read More
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