Dry Creek Vineyard Red Bordeaux Blend Dry Creek Valley Meritage (2007)
| Winery: | Dry Creek Vineyard |
| Region: | USA » California » Sonoma County » Dry Creek Valley |
| Type: | Table Wines |
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard Read more »
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Dry Creek Vineyard on SnoothJanuary 2009
I tried their cab and had to go for their Zin as well. I guess the guy sold his Corvette to start his own brand (C5 Corvette).Big Rich and elegant with hints of toasted oak. It's a real winner in my book and definitely a dark horse in the world of $30 zins! Read More
January 2009
Hot nose of plums and baked fruits. Rounded with medium acidity. Very fruity - rich, deep fruits burst out. Great value for the price - you get a lot of wine (fruit mainly, but some structure) for the money. Read More
January 2009
Not too shabby. The flavor is compact but elegant. A little too lackluster to amaze me, but certainly seems like a well-crafted wine. Read More
January 2009
A nice freshness on the nose with a hint of spice leads to a smooth creamy wine -- oak and blackberries, sour cherry, a bit of medicine, some cola, black pepper and a drying, medicinal, resinous coffee finish. Read More
January 2009
A nice blend of smoke, pickle barrel, vanilla and sweet fruit with a bit of background cocoa, dirt and herbs. A bit simple with sweet wood and dark cherry fruit on the palate, good acids and well measured tannins. Turns a bit blocky and stiff on the backend with a lovely hint of bitter cocoa that cut through the sweetness and leads to a moderat... Read More
January 2009
One of my favorites! Has a slightly sweet maple taste but with good depth for a zinfandel. I had been a wine club member of mazzocco, so not sure if I would pay the retail $40, but it is a great wine!! Pairs well with pork and gorgonzola. Read More
January 2009
If you listen closely, this bottle is ticking! It's a big fat luscious Berry Bomb. White wine drinkers, get a doctor's note before tackling thiis one. Read More
January 2009
No written review
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