Dry Creek Vineyard

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard Read more »

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Popular wines by Dry Creek Vineyard

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Varietals Produced by Dry Creek Vineyard View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Dry Creek Vineyard on Snooth

  • Esteemed wine critics like Robert Parker and Antonio Galloni employ gender-positive terms in their tasting notes without compunction. Masculine wines are commonly associated with structure and power, while feminine wines can be perceived as delicate and thin. Speaking about a trip to the Bandol region in the Financial Times, wine writer Jancis R... Read More

    From the article Does your wine have a gender?


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Dry Creek Wineyard Heritage Vines Zinfandel 2014

    Snoothrank:

    No written review

    Wine review by bobvree


  • Dry Creek Wineyard Heritage Vines Zinfandel 2014

    Snoothrank:

    No written review

    Wine review by bobvree


  • Dry Creek Wineyard Heritage Vines Zinfandel 2014

    Snoothrank:

    No written review

    Wine review by bobvree


  • HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all,  after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • Many wineries are distinctly associated with a single appellation or growing region. Martin Ray Winery unlike most can claim to real roots in two distinct California counties, Santa Cruz and Sonoma. When you consider the fact that they also source grapes in some of Napa Valley’s most prime AVA’s the picture that comes in to focus shows a brand t... Read More

    From the article Winery Spotlight: Martin Ray


  • This is just a teaser to start, as I only arrived home a few hours ago after about nine days in Cuba without Internet access.  That was tough, but you know what was tougher?  The lack of quality wine.  In fact, there was a lack of most everything we are used to in the USA, but I'll elaborate on that later - manana as they say in Cuba.  First thi... Read More

    Forum post in the topic Cuban Vacation; yes, there...


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


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