Dry Creek Vineyard

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard Read more »

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Popular wines by Dry Creek Vineyard

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Varietals Produced by Dry Creek Vineyard View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Dry Creek Vineyard on Snooth

  • Bonus Day - Oakland After dropping off the rest or our gang at the airport, the CFO and I decided to extend our vacation by a day and check out the Oakland/Berkely area.  Hey we're out here, might as well make the most of it. After checking into our hotel by the marina and grabbing a nice brunch of shrimp tacos we went stomping around the Berkel... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • I made it a whole month without purchasing any wine, at least that I remember, so when this email hit my inbox this morning I just had to. I really enjoy their Zinfandel as it has some very unique qualities that make it stand alone for me. $20/btl was a no brainer decision.Big discounts on full cases of Chester's Anvil winesView this email in yo... Read More

    Forum post in the topic What have you bought lately?


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • When you spend more than two weeks in a place you soak in a lot about it. Taste all the wine you want at home, but there’s simply no substitute for standing in the dirt where the wine is grown or for tasting it alongside those who shepherd it into existence. These things are certainly true of a recent trip I took to New Zealand, which saw me cri... Read More

    From the article Aromatic Whites are New Zealand's Secret Star


  • Horse & Plow Winery Zinfandel Grist Vineyard Dry Creek Valley 2011

    Snoothrank:

    Can't remember where or when I picked this bottle up, but it is swell. Dark, opaque Red Purple in the glass. Opens with grass and herbal plum cherry preserves; then a bit of dark chocolate cherries; hint of peach; then more roasted cherries. A big smooth mouthful, with it seems, enough tannins to last a few more years.Nice balance of fruit and o... Read More

    Wine review by puhnner


  • Esteemed wine critics like Robert Parker and Antonio Galloni employ gender-positive terms in their tasting notes without compunction. Masculine wines are commonly associated with structure and power, while feminine wines can be perceived as delicate and thin. Speaking about a trip to the Bandol region in the Financial Times, wine writer Jancis R... Read More

    From the article Does your wine have a gender?


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Dry Creek Wineyard Heritage Vines Zinfandel 2014

    Snoothrank:

    No written review

    Wine review by bobvree


  • Dry Creek Wineyard Heritage Vines Zinfandel 2014

    Snoothrank:

    No written review

    Wine review by bobvree


  • Dry Creek Wineyard Heritage Vines Zinfandel 2014

    Snoothrank:

    No written review

    Wine review by bobvree


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