Dry Creek Vineyard

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard Read more »

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Popular wines by Dry Creek Vineyard

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Varietals Produced by Dry Creek Vineyard View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Dry Creek Vineyard on Snooth

  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Since I can't order from "mom & pop" brick and mortar stores anymore - wineries only, which I won't do because of the excessive rates they charge - I was grumpy and needed a little solace, so I bought these at the next town over:The 2013 Guigal Cotes du Rhone.The 2015 Pedroncelli Dry Creek Valley "Bench Vineyard" Merlot and the 2015 La Crema Mon... Read More

    Forum post in the topic What have you bought lately?


  • Zinfandel lovers unite in Sonoma’s Dry Creek Valley. Eno-tourists are anxious to visit the area known to some as the Zinfandel grape’s spiritual home. But please, don’t come for the Zinfandel alone.Dry Creek Valley’s small, family owned wineries are a true treat for the eno-tourist looking for unparalleled tasting room experiences. The area is j... Read More

    From the article It's not all about Zinfandel.


  • Dry Creek Vineyard Heritage Zinfandel Sonoma County 2015

    Snoothrank:

    Fruit forward when first opened with some noticable tannin on the finish. The second day the fruit tammed down and a spiciness came forward. Really enjoyed it. Read More

    Wine review by RandyFisher


  • Dry Creek Vineyard Chenin Blanc 2012

    Snoothrank:

    No written review

    Wine review by FFLADY


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  •  2014 Myriad Cellars Syrah Sugarloaf Mountain Vineyard - USA, California, Napa Valley (3/19/2017)Savory black olive tapenade is the first thing to greet your nose on this deep purple Syrah. The blueberry fruit is very prominent and mouthcoating. Richness personified on the palate wth juicy blackberry, iron and crushes stones. Tannins are dusty a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Stephen, you should start thinking in terms of sourcing from the US directly. I put together a curated list of reliable online vendors which (almost all) ship overseas. I'll dig it up and post the link later. For now, here's a current offering from one purveyor on the list (Sea Smoke is a cult wine but I view it as one of the weakest in this lis... Read More

    Forum post in the topic Learning more about US wine


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


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