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Varietals Produced by Drouhin-Laroze View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...
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Drouhin-Laroze on Snooth
I'm finding that I've stopped drinking - and therefore buying - the 'glamour' bottles that I used to love opening at the drop of a hat, and while I still have around 50 of these bottles in my winecave at home and another ten cases in bonded storage, I have little interest in drinking these on a weekly basis. There's simply too much pressure - on... Read More
I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official: I have more Syrah than Cab on hand and quite a bit pending delivery. (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More
I'm finding my cellar a bit too Cali-centric these days and am looking to start buying from some different regions, and the 2010 vintage brings some interesting options to the table. Most of the good wines from around the world are beginning to take shape and arriving on the retail shelves, minus most of the bordeaux blends from France, CA, and ... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
No written review
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