Driftwood Vineyards

(512) 692-6229 21550 Ranch Road 12
Driftwood, TX 78619
United States View map

Driftwood Estate Winery is owned and operated by Gary and Kathy Elliott. The vineyard, planted in 1998, is 20 acres with 14 acres currently in production with T grape varieties. We received our winery license in July of 2002 and did our first commercial grape crush with the August 2002 harvest. Our first commercial wine was bottled in February 2003 and we opened the winery to the public on March 1, 2003. Our first year production totaled about 1,200 cases, which included 5 different wines. We now produce over 4,500 cases. – Description from milana

Varietals Produced by Driftwood Vineyards View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Driftwood Vineyards on Snooth

  • Driftwood Vineyard Orange Muscat 2009

    Snoothrank:

    Very sweet aroma of citrus with a unique touch of orange. Syrup consistency but somewhat lighter than other dessert Muscats. Sweetness that is accompanied by light orange and peach flavors that cleanses your palate. Refreshing end to a meal. Read More

    Wine review by tabednar


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    Page modification by 55336milana 55336 milana


  • Driftwood Vineyard Dry Rose 2007

    Snoothrank:

    This is the wine that got me out to the Driftwood winery. Delicious! Great for all times of the year! Read More

    Wine review by kitkat3466


  • I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to bring global food and expert wine knowledge to the home cook in a simple way. Enjoy my tasting notes from Aureole Wine Weekend Las Vegas.....The Gourmet Bachelor Wi... Read More

    Forum post in the topic 1990 Hermitage, 1976 Cabernet...


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