Douglas Green

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Varietals Produced by Douglas Green View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Douglas Green on Snooth

  • Rib Shack 2011


    No written review

    Wine review by gman30341

  • Douglas Green Steen Vineyard Creation Western Cape 2010


    Very nice simple South African chenin blanc. Lemon meringue, dried apricot, a touch of honey, modest acidity and a short to medium finish. Good diversion from the usual suspects and a very good QPR. Read More

    Wine review by vin0vin0

  • Rib Shack Red 2011


    Very good with steak tips. Guests enjoyed very much, especially men in the group. Read More

    Wine review by mark

  • Rib Shack Red 2011


    This wine we purchased at Caputo's. I didn't notice it was from South Africa, I was thinking it was Californian. One sip from the glass and something just wasn't right. The taste was like a cheap Burgundy. I will be returning it for a refund. Stick with the good wines like Apothic Red! Read More

    Wine review by mark

  • Douglas Green Chenin Blanc 2010


    Lovely summer white! Melon, floral and apple notes. Clean and refreshing with a dry finish. I love a white that can be dry and still fruity and floral. Read More

    Wine review by mrsrhampton

  • Douglas Green Shiraz 2008


    No written review

    Wine review by dgreenny

  • Douglas Green Shiraz Vineyard Creations 2009


    No written review

    Wine review by drsint

  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...

  • Mulderbosch Sauvignon Blanc 2008


    No written review

    Wine review by dtataris

  • Douglas Green Steen 2009


    Dry, fresh, clean, with nice a cross between Sauvignon Blanc and a nice Pinot Grigio Read More

    Wine review by juicesourcer

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