Description 1 of 3
Today, Greg Kitchens and Michelle McClendon, winemakers for Don Sebastiani and Sons, strive to produce high-end wine at affordable prices. They don’t just source grapes from California - they’ve also formed partnerships to create Australian and Chilean blends, further expanding the company’s reach and complexity.
Description 2 of 3
At Don Sebastiani & Sons, we strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season. Going beyond a single plot of land or chateau, we are free to explore the best vineyards in each vintage through our negociant relationships. Based in Sonoma, Don Sebastiani and his sons, Donny and August, are third and fourth generation vintners and wine merchants. Our wines include Smoking Loon, Pepperwood Grove, Aquinas, Screw Kappa Napa, The Crusher, Flock, and B Side. Don Sebastiani and Sons recently was honored as American Winery of The Year in the annual Wine Enthusiast Magazine's Wine Star Awards for 2005.
Description 3 of 3
At Don Sebastiani & Sons, we strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season. Our winemakers Richard Bruno and Greg Kitchens work to create great wines that our customers identify as a reliable purchase. Bruno and Kitchens have developed a distinctive character for each one of our brands. Each wine's individual profile evolves with changes in established vineyard relationships, available fruit and flavor trends in the industry. Our winemaking approach at Don Sebastiani & Sons is to consistently create noteworthy wines in a style which is recognizably our own. – Description from asebastiani
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