Don Miguel Torres

(56-075) 56 41 00 Panamericana Sur Km.195, casilla 163
Curicó, 8720
Chile View map

The Torres family surname has been linked with wine for more than three centuries, during which time our ancestors have worked vineyards in Penedès, a land with a millenarian tradition of wine. Our family has been dedicated to working the land, passing on their commitment from generation to generation. – Description from JelaDragoljevic

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Popular wines by Don Miguel Torres

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Varietals Produced by Don Miguel Torres View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

People getting updates on Don Miguel Torres Winery

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Don Miguel Torres on Snooth

  • Hi all!Hoping to wade into interesting wine talk (and food talk).  Me, I've been seriously enjoying and exploring wine for just over 20 years. On the red side, right now I'm partial to wines from Spain and the Rhone valley, but other loves are Oregon pinots, really good Italian wines (yes, it's endless, but that's the fun), and wanting to try mu... Read More

    Forum post in the topic Greetings Snoothlings...


  • A single vintage of Cab where? Napa? Some section of Napa? That would be very different from say, Santa Barbara or anywhere in Europe, South Africa, South America, Washington, or Australia.The thing about Cab is that wherever it's grown, it usually tastes like Cab. So if you like them ripe and juicy or a little more lean, you still get that it's... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Torres Sangre de Toro Do Catalunya 2010

    Snoothrank:

    Rather aromatic in a narrow way with assertive notes of white flowers, stone and church incense/candlewax greeting the nose. Showing a touch of trapped co2, this has a light spritz to it, which adds to the light bodied and fresh appeal. With light green apple, plum, and lemon zest flavors this is fresh and attractive, gaining a little edge of s... Read More

    Wine review by Gregory Dal Piaz


  • Torres Sangre de Toro 2005

    Snoothrank:

    No written review

    Wine review by Pablo70


  • Torres de Casta Rosado Do Catalunya 2009

    Snoothrank:

    No written review

    Wine review by dante5


  • Miguel Torres Santa Digna Reserve Cabernet Sauvignon Rose Valle Central 2010

    Snoothrank:

    No written review

    Wine review by martins2002


  • Miguel Torres Santa Digna Rose 2012

    Snoothrank:

    nice nose of fresh strawberries, cherries...hints of sweetness and great balance. bright acidity Read More

    Wine review by mikespeer


  • Gran Sangre de Toro 2007

    Snoothrank:

    Great Tasting & Flavor... a Big Wine for Streak of Sirloin... Read More

    Wine review by alanb1108


  • Miguel Torres Santa Digna Reserva Syrah 2011

    Snoothrank:

    This 2011 Syrah from Chile is good. Ruby color with a mid-rim variation. Fruit notes of black cherries and currants with a hint of spice and oak. It has a mid-finish on the palette with low acidity. A good everyday table red wine. Best served chilled to 60 degrees, and served with grilled vegetables and roasted chicken dish. Read More

    Wine review by alanb1108


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