Dominique Laurent


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Varietals Produced by Dominique Laurent View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Négrette

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Dominique Laurent on Snooth

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • Wine sellers and producers have usually special packagings to send this abroad, they also use special companies instead of Laposte (French public posting service),You might as well ask for a guarantee for the seller in case if the wine is corked or frozen..etcI have my own company in Denmark from where I ship Champagne to some other countries, a... Read More

    Forum post in the topic MAZIS-CHAMBERTIN 1995 Grand...


  • How much will you pay for the shipping and import fee, if any, as opposed to what you would pay for buying a bottle locally? Also, as mentioned, storage is an issue so if you're shipping in winter, you want it to avoid freezing and if in summer, you want to avoid cooking it. Wine importers make arrangements for such things but a single bottle br... Read More

    Forum post in the topic MAZIS-CHAMBERTIN 1995 Grand...


  • Thanks for your replies so far. I have not purchased the wine yet but I have been assured it has been cellared correctly at a cool temperature for all of these years.It is still a gamble though as I would be importing it from France with no real guarantees, just what I've been told. I have found this wine at retailers for upwards of £150 a bottl... Read More

    Forum post in the topic MAZIS-CHAMBERTIN 1995 Grand...


  • Hi Lucifer, The "motto" of this kind of wine is : The longer, the better, which is a synonym of patience as well, at least it is how we do it in France :)You should just keep it in a basement, no light, avoid humidity and too cold storage (I guess that you already know that but to be fair it is my first comment on the forum :) )Regards :) Read More

    Forum post in the topic MAZIS-CHAMBERTIN 1995 Grand...


  • It is a matter of taste and more importantly how the bottle has been stored all these years.I hope you enjoy it whenever you decide to drink Read More

    Forum post in the topic MAZIS-CHAMBERTIN 1995 Grand...


  • Hi Snooth!I have managed to track down a bottle of MAZIS-CHAMBERTIN 1995 Grand Cru Dominique LAURENT for a very reasonable price.I was after conformation of if it was best to drink this now or wait until 2015? (Or later) although I am under the impression that after 2015 it will be past it's prime.Any help would be greatly appreciated! Read More

    Forum post in the topic MAZIS-CHAMBERTIN 1995 Grand...


  • Dominique Laurent Bourgogne 2005

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Dominique Laurent Chambolle-Musigny Vieilles Vignes 2009

    Snoothrank:

    Very full flavorful, needed about an hour to open up but nice fruity back of tongue, dried cherries scent / flavor Read More

    Wine review by dtbb10


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