Domaines and Vineyards

+61 8 93241155 50 Colin Street
West Perth, WV 6005
Australia View map

Domaines and Vineyards is a Wine Producer that specialises in wines from specific vineyards in the Wine Regions of Margaret River and Pemberton. We are about sustainable Viticulture and producing wines that have a sense of place and are varietally expressive from these vineyards. Our Winemaker Rob Bowen has had 35 years experience in Winemaking including 30 vintages in Western Australia

Varietals Produced by Domaines and Vineyards View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Domaines and Vineyards on Snooth

  • I've recently met Israeli wines up close and personal -- and found the encounter delightful. Toured the Golan Heights Winery in July during an extended business stay in Israel. Very nice. I'm back in the States now, and would like to know if anyone has visited other Israeli wineries, or can suggest some Israeli reds (cab savs, particularly) that... Read More

    Forum post in the topic Israeli Wines


  • The other day I had the honor of interviewing Georgia Tsouti, who represents Domaine Michel Gros of Vosne-Romanee, Burgundy. We sat down and talked about the 2006 vintage for a few minutes and then I had the pleasure of tasting the '06 wines. I've worked with Georgia in the past so this was a great opportunity to catch up.AL: Thanks for spending... Read More

    Forum post in the topic Snooth interviews Georgia...


  • Hi, I have a question. How can you find out when a wine should by drunk by? I own many different types of wine, but I am not sure when they will expire. If someone can help me out that would be great.Thanks Read More

    Forum post in the topic Expiration of Wines


  • [Snooth is pleased to welcome its newest contributor, Kirstin Jackson Ellis. Kirstin graduated from culinary school and worked as a chef, before returning to school at UC Berkeley, where she studied cultural anthropology with a focus on food, wine and death rites. Kirstin now manages a neighborhood wine bar in San Francisco's East Bay, where she... Read More

    Forum post in the topic Learn more about wine for...


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