Domaine William Fèvre


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Domaine William Fèvre on Snooth

  • Just back from Chablis with a few thoughts. The first is that the Chablisienne should try and find another name for Petit Chablis. I often hear wine enthusiasts say it’s “Chablis that didn’t make the grade”, “from young vines or poor vineyards”. Sadly, this is not surprising as the name does suggest an inferior wine but after two days of tasting... Read More

    From the article The Truth About Petit Chablis


  • Domaine William Fevre Chablis "Les Clos" Grand Cru 2012

    Snoothrank:

    (Past tasting 2 Aug 2014) Clean and refreshing! Read More

    Wine review by Dennis Lim


  • Domaine William Fevre Chablis Grand Cru les Preuses 2010

    Snoothrank:

    (Past tasting 6 Apr 2013) Herby, citrousy nose. Lots of citrous notes on palate. Fresh! Read More

    Wine review by Dennis Lim


  • Domaine William Fevre Chablis 1e Cru Vaulorent 2008

    Snoothrank:

    No written review

    Wine review by gorkemk


  • Domaine William Fèvre Chablis Grand Cru Valmur 2009

    Snoothrank:

    No written review

    Wine review by Nana Cichon


  • Chablis Grand Cru les Clos Domaine William Fevre 2001

    Snoothrank:

    No written review

    Wine review by martins2002


  • Hi! Time for a long overdue update. Unfortunately I will be going from memory ... ... A grand cru chablis: Domaine William Fevre Chablis Grand Cru Les Clos (2009)5. A big Californian Chardonnay (so big that it makes me want to capitalize!): ROMBAUER!6. A white Rioja: Altos de la Guardia Rioja Blanco (2011). A blend of Viura and Malvasia. This... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Huh, well it turns out that I actually have two options for that chablis: Domaine William Fevre Les Clos Grand Cru 2010 (or 2009, I'm not sure)....OR 2003 Domaine de la Vougeraie Vougeot 1er cru.Due to the price, I would far prefer to choose one instead of getting both. I'm not sure which one would be a better example of a classic chablis (this ... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Domaine William Fèvre Chablis Grand Cru Valmur 2009

    Snoothrank:

    This is chalky and dusty on the nose, with rich lime oil fruit over pollen floral notes and a touch of wood spice. This enters the mouth with focus and and good acid lift, growing on the palate to deliver very rich apple fruit that has a little red fruit aspect to it. There's nice tension in the mouth, though this does come off as a bit round in... Read More

    Wine review by Gregory Dal Piaz


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