Domaine Vincent Girardin Gevrey Chambertin (2005)
| Winery: | Domaine Vincent Girardin |
| Region: | France » Burgundy » Côte d'Or » Côte de Nuits » Gevrey Chambertin » Chambertin |
| Varietal: | Pinot Noir |
| Type: | Table Wines |
Starting at $309.99
Starting at $59.99
Starting at $38.49 “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Domaine Vincent Girardin on SnoothMarch 2013
Lush, dark black cherry on the nose along with licorice, crushed red berries, light cedar and a graphite minerality. Tart cherry up front with substantial acid. A loamy, chalky note throughout, it displays a somewhat underbrush-laced array of cherries and hints of lavender. Powerful frame and dark fruit. Dry finish, but the acidity keeps the... Read More
December 2012
Violets, deep red fruit such as ripe field strawberry greet the nose in high concentration. This is a gamay depth-charge with silky tannin and intense Pommard-like depth. Not much like a Beaujolais at all, and that may be a good thing with this Cru. Delicious, with a long finish this wine will keep another 3-5 years but why wait? 90 points. Read More
October 2012
No written review
June 2012
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
April 2012
No written review
April 2012
No written review
March 2012
Paired this with Julia Child's recipe for beef bourguignon, and it was quite delicious for the price. I have certainly had better burgundies and New World pinots, but this was, nonetheless, a very drinkable wine.Smoky tobacco nose, very herbal on the palate, yet still with that rush of jammy forest fruits that makes me love pinot. Packed with t... Read More
July 2011
A delicate array of florals and fruits drifts from the glass at first pouring. Almonds, bacon, honey, pears, lemon, and orange blossom, along with faint hints of pineapple and oak make for an expressive nose. The palate opens to a crisply tensioned balance of sour citrus and honey, with fruit notes emerging in the center, especially pear and p... Read More
Oct 3, 2009
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Oct 3, 2009
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