In 1905 grandfather Giorgos Vassiliou, born and bred in the Messogia area of Attica, planted estate vineyards to produce wine. His son, Panagiotis Vassiliou, the second generation producer, continued in his father’s footsteps.
After completing his studies in the University of Dijon, France, his grandson, Giorgos Vassiliou, took over the family business and established Domaine Vassiliou winery at Koropi, Attiki. The winery’ s aim is to produce branded, fine wines by combining the family’s century of experience and passion with European technology.
Vassiliou Domaine is the first visiting winery established in the area of Koropi, Attiki.
The Winery, a state of the art unit equipped with horizontal pressers and inox vats. Visitors may tour around the underground cooling facilities before the come to the large wooden door that leads to the cellar. Here the wine ferments and rests in old oak French barrels. The almost nonexistent lighting allows the controlled temperatures and humidity allows the Read more »