Domaine Terlato & Chapoutier Shiraz Blend Shiraz Viognier (2005)
| Winery: | Domaine Terlato & Chapoutier |
| Region: | Australia » Victoria » Central Victoria |
| Varietal: | Syrah |
| Type: | Table Wines |
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Starting at $15.99 History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Domaine Terlato & Chapoutier on SnoothFebruary 2010
No written review
February 2010
This starts off with a decidedly oaky nose but there is a nice black pepper tone and plenty of stemmy, almost floral notes, with a real oystershell mineral edge that helps the wild berry and dried plum fruit to pop. This is really tight up front with a very lean, crisp feel that is decidedly un-shirazy. There is plenty of fresh blueberry fruit w... Read More
February 2010
The nose is decadent, featuring chocolate, strawberries, cedar, tobacco, and cinnamon. Good acidity and mild tannins on the mouth, with a long fruit finish and a touch of butter Read More
December 2009
A heady nose, with tart lime and quince notes. Nice florals and good mouthfeel. Cherry and cedar flavors before a bright fruit finish. Read More
December 2009
Intensely fragrant nose of florals and quartz. Silky smooth mouthfeel. the wine is soft, round and rich, with cherry flavors. On the finish there's some pepper and some light tannins. Fermented in cement, aged in steel tanks, and has some micro oxygenation! Read More
November 2009
No written review
November 2009
No written review
November 2009
Appearance: clear, medium intensity, ruby, legsNose: clean, medium intensity, developing, blueberry, blackcurrant, black pepperPalate: dry, medium acidity, high tannin, medium body, high alcohol, plum fruit, black pepperConclusions: good, ready to drink, but could age Read More
September 2009
Fantastic aromas-smoky with a dried apricot sweetness. Dry on the palate with rich fruit balanced by some tangy acidity. I had it with pulled pork-fantastic! Read More
August 2009
Deep garnet color. White pepper, wild strawberry preserves, and cocoa Slight rhubarb edge with a mouthfilling texture and lingering savory, earthly spice. Read More
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