Domaine Santa Barbara


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Varietals Produced by Domaine Santa Barbara View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Verdicchio

    Verdicchio is considered to be its native region’s most interesting white variety. Its history typifies the evolution...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Domaine Santa Barbara on Snooth

  • The CFO is out of town so I had to do something with my time, what better way to stay out of trouble than to go wine hunting for some things out of the ordinary. I posted a picture (above) of some purchases made yesterday, added a few more interesting finds today. The Tablas Creek Roussanne was a wine club offering, everything else was found in ... Read More

    Forum post in the topic What have you bought lately?


  • This is my 16 best of 2016:Domaine Jean-Louis Chave, Hermitage, 2002 (Rhone, France)Domaine de la Romanée-Conti, Échézeaux, 1997 (Cote de Nuits, France)Chateau Margaux, 1982 (Bordeaux, France)Domaine Dujac, Chambolle-Musigny, 2004 (Cote de Nuits, France)Chateau d’Yquem, 1986 (Sauternes, France)Matalj, Kremen Kamen, 2011 (Negotin, Serbia)Brki, Mj... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Growing up fishing from boats off the coast of Santa Barbara/Ventura/Oxnard/Port Hueneme used to catch lots of what we called red snapper, rock cod, barracuda, sharks and sometimes ling cod and sea bass. If we were going deeper, groupers and rockfish and scorpion fish. Off the pier was perch and seasonal fish like bonito and sometimes more bass.... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Going back to the Lingcod story I hinted at in the other thread, here's how that went...I just remember trying Lingcod years ago at some place like King's fish house, and then never seeing it again. I'd even read fish reports in the newspaper and hardly see any caught except sometimes a few in Oxnard, etc. Seems like they are mostly caught off o... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • So in my line of work--some of you know that I'm a criminal defense attorney in the Bay Area--we don't often cross paths with the winemakers of the bay area.  But every now and then a case shows up in court that involves the wine world.  Two have attracted my attention this month.  The first involves Donkey and Goat, a hip winery in Berkeley tha... Read More

    Forum post in the topic Wine and crime, part...


  • We’ve all been there. You’re shown to your table. You’re feeling good. Then the wine waiter (or sommelier) appears with the wine list. The table goes quiet as everybody prays that the inevitable game of pass the parcel doesn’t end with the leather bound tome in their lap. As the wine list circulates, waves of pressure and an air of intimidation ... Read More

    From the article Wine List Agony


  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101--See...


  • Hello All,We're traveling from Portland to Napa along the Oregon Coast. Would love your recommendations for:1.  An exceptional vineyard tasting room near McMinnville.2. An association or coop, or other tasting facility that represents numerous Willamette Valley Pinot Noirs, again near McMinnville.Thanks very much, Carbonunit1 Read More

    Forum post in the topic Willamette Valley Pinot Noirs


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