Domaine Rostaing

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  April 2015

  Domaine Rostaing Cote Rotie la Landonne 2011

  Snoothrank:

  No written review

  Wine review by anchca

  
  
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  April 2015

  Domaine Rostaing Cote Rotie Blonde 2011

  Snoothrank:

  No written review

  Wine review by anchca

  
  
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  September 2014

  Rostaing Cote Rotie Classique 1999

  Snoothrank:

  This bottle of wine was part of a lot I bought from the website ... on the ... on the basis of soil types. Domaine Rostaing has 7.5 hectares spread over 20 plots in Cote-Rotie, Condrieu and Languedoc and makes several cuvees. The cuvee 'classique ' is made from a blend of grapes from 13 plots but is 100% syrah. I started my bottle last night w... Read More

  Wine review by duncan 906

  
  

• June 2013

  Following on the heels of the much lauded 2009 vintage, the 2010 Northern Rhones are being offered all over the place, with both high scores and high prices as well. A historically small crop resulted from a cool wet spring, that then enjoyed alternating periods of heat and freshness throughout the summer of 2010 producing wines that promise to ... Read More

  From the article Blind tasting: 2010 Northern Rhones

  
  

• May 2011

  bought 2 bottles of 09 Molly Dooker Carnival of Love.  I want to drink it, but should I? Read More

  Forum post in the topic when to drink

  
  
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  October 2010

  Domaine Puech Noble Blanc Rene Rostaing Coteaux de Languedoc 2007

  Snoothrank:

  No written review

  Wine review by JasK

  
  

• Apr 24, 2010

  New image uploaded to this page.

  Page modification by 45822dvoristanac 45822

  
  

• August 2009

  Posted on behalf of a user. c9dp isnt my specialist area, so thought I'd turn it over to the wiser and larger crowd:ThanksPJ~~~~~~Do you have any recommendations for a Chateauneuf-du-pape? We love fully structured, complex wines. This one sounds up my alley, but also one that most would probably feel strongly about...positively or negatively. I ... Read More

  Forum post in the topic Chateauneuf-du-pape...

  
  

• July 2009

  I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to bring global food and expert wine knowledge to the home cook in a simple way. Enjoy my tasting notes from Aureole Wine Weekend Las Vegas.....The Gourmet Bachelor Wi... Read More

  Forum post in the topic 1990 Hermitage, 1976 Cabernet...

  
  

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