Domaine Roger Belland

+33 3 80 20 60 95 3 rue de la Chapelle
SANTENAY, 21590
France View map

After the pruning, during the Spring, we very seriously accomplish tasks like the disbudding, in order to control the yields, but also to privilege the prophylactic techniques to the chemicals ones of disease protection. The rows of our vines are all sown with a selected grass, what is a very good thing for the environment. It enables to suppress the use chemical weed-killers, to expand the microbial life of the soils ant to fight against erosion. This technique also helps to control the yields, and thus to respect better the typicity of each terroir. Since the month of June, leaves are thinned out of the fruit-bearing zone, in order to aerate the grapes and enable them to get a maximum of sunlight. Therefore we are resolutely interested in a supervised and mastered viticulture, respectful with the environment. – Description from dvoristanac

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Négrette

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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