Domaine Pont


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Varietals Produced by Domaine Pont View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Domaine Pont on Snooth

  • Domaine le Pont du Rieu 2004

    Snoothrank:

    Had this at quince and chris loved it. Extremely well balanced. Read More

    Wine review by cheong


  • Vacqueyras 2006

    Snoothrank:

    My Rating 91. Discovered in Europe. Was bought at the Strassburg wine show from Domaine.Complex Aromas of Berries. Full bodied with long smooth taste.Why can´t we get this wine in the USA ?What a surprise Read More

    Wine review by Wolle


  • Domaine Pont de Guestres Red Bordeaux Blend Lalande de Pomerol 2002

    Snoothrank:

    Upon opening, red fruit (strawberry) and black (white) show that the wine is still on youth. The aging in wood is discreet and will prove more in the mouth. No fully body but impressive structure built on the acidity to bring out the fruit.Can be drunk now. The structure for a longer guard for those who like aging Merlot. Read More

    Wine review by cyril


  • Domaine Auvigue Mâcon-Davaye le Moulin du Pont 2005

    Snoothrank:

    Simple, crispy, mineral, straight Chardonnay. Very good regarding its low price, one of my favourite "pre-lunch" wines. Discovered @ la belle Hortense in Paris, which is both a wine bar and a library. Read More

    Wine review by Loozmi


  • Pont Lo Givot 2003

    Snoothrank:

    Blend of Garnacha, Carignan, Cabernet Sauvignon and Syrah with 12 months in French oak. Dark, plush purple with hints of garnet. Weighted towards rich, intense plum and dark berry fruits; counter-balanced by powerful tannins and high-toned red plum/cherry acidity. Perfectly complemented by dashes of black tea, sweet leather, mineral (gravel-base... Read More

    Wine review by Vinfolio


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