Domaine Lucien Boillot

03 80 51 85 61 1 Rue du Docteur Magnon
France View map

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Varietals Produced by Domaine Lucien Boillot View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Négrette

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Domaine Lucien Boillot on Snooth

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?

  • Domaine Lucien Boillot & Fils Pinot Beurot les Grands Poisots 2010


    Pinot Beurot is an old Burgundian name for Pinot Gris. Its hard to recognize the variety here, but its taste and texture are Burgundian, perhaps due in part to the 50 plus-year-old vines. This vin shows pure fruit, crystalline acidity and chalky texture. Fairly short length. Drink through 2014. Read More

    Wine review by Christy Canterbury MW

  • After much anticipation Snooths OTBN was apon us! We were meeting in the wonderfully elegant Deco Room at North Square Restaurant here in New York City to celebrate, well, celebrating! That is, of course, the point of OTBN. Begun a decade ago precisely in order to give people the reason to celebrate and open that special bottle that had always s... Read More

    Forum post in the topic Open That Bottle Night 2009...

  • Lucien Boillot Volnay les Caillerets 1993


    Well aged, and losing its fruit. Its still fairly round, and rich, but the mid palette is thin and the finish shorter than expected. Read More

    Wine review by Philip

  • Lucien Boillot Volnay les Caillerets 1993


    Slightly gamy on the nose with a slight nutty, smoky edge to the sweet herbal tinged red berry fruits. Round in the mouth with plenty of acid and nice bitter cherry fruits with a dusting of cocoa powder. This tapers off quite quickly and finishes a touch short. 90pts Read More

    Wine review by Gregory Dal Piaz


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