Domaine Leroy

+33 (0)3 80 21 21 10 Rue du pont Boillot
Meursault, 21 190
France View map

At Domaine LEROY, we have been cultivating our vines under biodynamic conditions since 1989. This means that our wines are free of all chemical treatments, weed killers, pesticides, fungicides, insecticides and artificial fertilizers. Instead, we have stepped back in time and use cosmic rhythms to ensure correct soil tilling and recuperation as well as effective vine care through all phases of the year's cycle. – Description from JelaDragoljevic

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Popular wines by Domaine Leroy

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Varietals Produced by Domaine Leroy View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Vivant

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Domaine Leroy on Snooth

  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...

  • Leroy Savigny les Beaune 1999


    Powerhouse pinot with nose and flavors of rich, dark chocolate covered cherries. Spice profile is minimal at this point, but the fruit is well between super ripe and decline and it's beautiful right now. Still has years to go I believe if treated properly. Wonderful dark, layered and masculine wine. 95 pts.7/5/12 Read More

    Wine review by VegasOenophile

  • What are people planning to open for New Year's celebrations? Anything special in your cellar that you are planning to open and share with friends?  Or, keep all for yourself?!  Read More

    Forum post in the topic New Year's Celebrations

  • Tomorrow is the first Monday of 2011 and my article on Burgundy for France Today is due... I also need to work on a 2009 vintage report for Harpers Wine & Spirit.But allow me just to reflect on a marvelous Chateau Eglise Clinet Pomerol 1989 whose plum and spice richness matched a New Year's Day prime rib of beef perfectly. Or how about a delecta... Read More

    Forum post in the topic From Haut Brion 1966 and...

  • Domaine Leroy Bourgogne Rouge 2007


    Distinctive and alluring sweet round nose with caramel, oak, flowers, leather, and a bit of fruit. Mild, well-integrated, and balanced. In the mouth mild, slightly sweet and sour fruit with wood, oil, and mineral. Long finish of fruit, mineral, and wood. As tested had medium or less body, acid, tannin. Dry to off-dry. Read More

    Wine review by dynowine

  • Can anyone please clarify the relationship between them throughout the years?  Read More

    Forum post in the topic Leroy and DRC

  • There are several incredibly priced decent French Wines available on store shelves in the United States of America.Would you like to share some specifics ?A little healthy and productive argument would be fun!Thanks in advance for your time and your sharing nature.Enjoy !amour. Read More

    Forum post in the topic AFFORDABLE FRENCH WINES...

  • What are some wines that are wines to know? Meaning, I here people rolling wines off and I was wondering were their any about maybe 30 that someone . What are the classics to be aware of? Read More

    Forum post in the topic Wines to Know

  • Hey folks,I've been an while on Snooth, but never really paid attention on all of the great stuff to find here. Been looking around for some time to find a place like this. Since I live near France, I've been raised with Bordeaux and Burgundy wines. As I was getting older I started to appreciate other kinds of wines, like Brunello from Italy, Ch... Read More

    Forum post in the topic New Burgundian wine lover...

  • Pommard 'Les Trois Follots' 2000


    One of the most elegant and luscious wines I've ever tasted. only 262 bottles were produced this year -i still kept four in my cellar- and consider to be one of the great offering from the Leroy house. Medium ruby red with well integrated oak on the nose, Aromas of red fruit jams and roses, Well balanced, pleasant acidity and firm yet uncomplica... Read More

    Wine review by ajojedapons

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