Varietals Produced by Domaine l'Aiguelière View all
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
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Domaine l'Aiguelière on Snooth
Weird. Faded brick edges. Alluring meaty, smoky, melting plastic, stewed tomatoes and other fresh and rotting food smells. Tart cherry on the palate and just plain strange. It earns points for personality. Read More
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