|Winery:||Domaine La Châtelaine|
|Region:||France » Burgundy » Chablis » Chablis Grand Cru|
Domaine La Châtelaine
Chablis is by far my favorite area for white Burgundy and Les Clos might just be my favorite vineyard—If you see it on a bottle, grab it! Les Clos is known for producing some of the most complex wines of all the Chablis GCs and this wine is no excepti...
- Avg. Price $17.99
- Avg. Price $11.29
- Avg. Price $19.99
- Avg. Price $16.46
- Snoothrank: Avg. Price $24.99
Varietals Produced by Domaine La Châtelaine View all
This red wine is a recent cross of white (Mueller-Thurgau and Sylvaner) and red (Chambourcin) grapes. Regent is named...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Domaine La Châtelaine on Snooth
Not a bad petit chablis but not anything great. Fairly simple and straight forward with a bit of lemon, a touch of flint, a bit of acidity and a short to medium finish. Read More
Very dry, lemon peel, minerals and flint but with somewhat of a metallic mid palate and finish. Not the best Chablis we've had, more like sauvgnon than chardonnay. Read More
Chablis is by far my favorite area for white Burgundy and Les Clos might just be my favorite vineyardIf you see it on a bottle, grab it! Les Clos is known for producing some of the most complex wines of all the Chablis GCs and this wine is no exception. Honeysuckle, baked apple and pear on the nose leading into a creamy texture in the mouth. ... Read More
pale yellow straw color Nose smells youthful. it's crisp, clean, grapefruit, red freen apples, meyer lemon; honey; allspice & cinammon; very lite floral notes; no green herbs but there is green leaves; sulphur. lite dry minerality; no presence of wood or oak. after I let it sit for a bit, smells of yeast, toast bread --> BRET therefore sur li... Read More
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