Domaine du Mas Blanc

04 68 88 32 12 9 Avenue General de Gaulle
66650 Banyuls-sur-Mer, 66650
France View map

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Varietals Produced by Domaine du Mas Blanc View all

  • Counoise

    Counoise is primarily known as one of the 13 varieties allowed in Chateaneuf du Pape. It adds to the aromatics of the...

  • Muscat of Alexandria

    Muscat of Alexandria is an ancient variety, possibly originating in North Africa. Most plantings of this white variet...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

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Domaine du Mas Blanc on Snooth

  • Pradorey Reserva Cuvée Primium 2007


    Great taste! Read More

    Wine review by Yzerman74

  • Domaine Paillère Pied-Gu & Gigondas 2009


    Really nice GSM blend from Gigondas. Earthy and just a bit rustic. Ripe dark red and blue berries, nice acidity and medium tannins were followed up by a fairly long and smooth finish. Read More

    Wine review by vin0vin0

  • Domaine du Mas Blanc Banyuls Blanc 2001


    I bought this bottle of wine from the website ... those for the Collioure AOC.Domaine du Mas Blanc is owned by Jean Michel Parce and has been in his family since 1639.He has 20 hectares under vine on several plots and makes red and white wines under both the Banyuls and Collioure AOC's.My bottle is the white Banyuls [most production is red] and... Read More

    Wine review by duncan 906

  • Pascal Prunier-Bonheur Monthélie Premier Cru les Vignes Rondes 2007


    No written review

    Wine review by mrpinkmcpink

  • Podere Il Pozzo Chianti Rùfina Vendemmia 2010


    This is still a very young chianti. Nice nose of dark berries and dried plum, a little on the green side, medium tannin and fresh dark fruit. Definitely got better with some air but needs a few more years in the bottle to mellow out. Read More

    Wine review by vin0vin0

  • Prairie State Pumpkin Wine


    Can taste the pumpkin. Sweet which I like. Just like pumpkin pie! Read More

    Wine review by caigner1

  • Prager Tomás Port 2007


    Purple plum nose. Softer aromas. Soft on the palate with lovely purple and red plum. Smooth and tasty. Softer style port. Nice.90 pts.5/10/13 at winery Read More

    Wine review by VegasOenophile

  • Paul Garaudet Monthélie le Meix Bataille Premiere Cru 2009


    Had this last night, paired with a traditionally prepared coq au vin and it just sang when paired with the dish. Kind of subtle on the nose - I picked up dried rasin and maybe a little leather - but very complex yet still quite delicate on the palate. The finish was long and I kept sequentially noticing different combinations of flavors- fruity,... Read More

    Wine review by JenniferT

  • Château Picau-Perna Red Bordeaux Blend St. Émilion 2011


    A 2011 Bordeaux blend of Merlot, Cabernet Franc, Cabernet Sauvignon from Sanit-Emilion, France. Good ruby color with mid to tight rim variation. Dark fruits hints of cherry and plum with a touch of spice. It has a mid-finish on the palette and balanced acidity. This wine is still young and will mature over time (2017-2021). Best served chilled ... Read More

    Wine review by alanb1108

  • Domaine de l'Ausseil Red Blend Vin de Pays des Côtes Catalanes P'Tit Piaf 2009


    No written review

    Wine review by alanb1108

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