Domaine du Mas Blanc Docteur Parce Collioure Clo (2005)
| Winery: | Domaine du Mas Blanc |
| Region: | France » Languedoc-roussillon » Roussillon » Banyuls » Collioure |
| Type: | Table Wines |
Starting at $23.99
Starting at $49.38
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Domaine du Mas Blanc on SnoothJanuary 2013
No written review
November 2011
No written review
May 2011
My neighbors and I have a mutual love of wine, and have had several tasting parties which we've enjoyed a lot. We did a blind one, and a non-blind one of very different world varieties. We usually get bottles in about the 20-30 range, although that's flexible, especially going lower for the blind tasting.For this next one, I was thinking of do... Read More
October 2010
Bright red, shiny. Blackcurrant nose. Greedy mouth, fluid. Final course of a little jammy flavors.Reviews of maturity: More color and aroma of youth. Attractive now. Aging potential for at least 2 years. Read More
July 2010
Help! I'm having a BBQ/wedding reception towards the end of this month and have hit a huge snag! My wine shop just informed me that the wine we wanted (Chateau Bonnet 2008 Entres deux Mers) is completely sold out and they don't know when they'll be getting more in! I'm kind of freaking out because we have about three weeks until the party... ... Read More
April 2010
I was invited to a tasting meant for restaurant managers, somms, etc., to choose wines for their venues. Lucky me! Thanks to Patrick Pretz of Crush Wines for an outtanding experience. It was a great opportunity for me to meet many winemakers and taste a broad range of wines. I will link the wines I tasted if anyone would like to see the info... Read More
April 2010
Recently tried Esser Zinfandel American Canyon Napa County-2005 at just under $8 a bottle. Great "cheap" Zin. I would love to hear from others about this or your favorite under $10 bottle. Read More
April 2010
Wow! Delicious wine with chewy, silky, drying, mouth-coating black fruit, pepper, and some earth in the mid-palate. Nose of smoke, sugared toast, flowers, and dark fruit e.g. cassis. Attacks with rich round creamy fruit, dark berries and cherries, followed by pepper and the chewy silky drying fruit. Has enough acid and tannin to carry the f... Read More
February 2010
I am hoping someone with some pairing knowledge can help me. for Valentines day, I am making a nice, intimate dinner... I have pairings for the appetizer and dessert... but I am looking for a main dish pairing..I am basically making a bone-in pork chop, which I dredge in semolina flour (vs regular, cause I like the slight crust) and totally dr... Read More
November 2009
Mostly Mourvèdre - meaty black olive aromas with dried fruits too; attractive elegant palate showing a lush savoury side vs firm but accessible tannins, dry yet quite fine finish. 23 89+Lots more Mas Blanc at http://www.winewriting.com/WineWriting%20subspages.htm#RWS Read More
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