Varietals Produced by Domaine du Have View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Domaine du Have on Snooth

  • Most press trips are dominated by wall to wall tastings and seminars run at an unforgiving pace topped with long days, little sleep and no down time to reflect or gather thought. Inevitably the result is a fuzzy memory of the wines and more frustratingly, a journey home searching for that all important sense and feeling of place. Whilst organise... Read More

    From the article A Washington Winery Worth Watching


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • In many ways Greece is the ancient epicenter to modern society. Governmental structures, intellectual gatherings, food and wine celebrations, all stem from Greece. As much a part of historic Greek culture as gods and goddesses is Greek wine. Dating back to approximately the third century BC, evidence suggests wine was an integral part of Greek s... Read More

    From the article The Real Scoop on Greek Wines


  • Have you been drowning in rosé? For most of us it’s a summertime guarantee. Gratefully, the majority of rosé have something unique to share. Endless combinations of grapes, production methods, climate and terroir make variety possible. The funny thing is that once fall hits rosé is soon forgotten. It’s a curious circumstance to me; both fall and... Read More

    From the article Summer Rose for Fall & Winter Pairings


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Domaine Raspail Coteaux du Tricastin 1986

    Snoothrank:

    I bought two bottles of this wine from the website www.bidforwine.co.uk/auctions/show/110957 for £6.50. The Coteaux du Tricastin was an appellation for red,white and rose wines,although 95% of production are reds,from 21 communes to the south of the town of Montelimar on the east bank of the Rhone river.The appellation was granted in 1973 althou... Read More

    Wine review by duncan 906


  • Domaine Saint Gayan Rasteau 2013

    Snoothrank:

    I bought this bottle of wine for £12 from a shop in Wiltshire [www.yapp.co.uk] Rasteau is an appellation originally created in 1944 [although viticulture here goes back to before the Romans] for fortified wines made mainly of the grenache grape from the area around the village of that name some 12 miles north-east of the town of Orange on the ba... Read More

    Wine review by duncan 906


  • Just saw this offer from Chambers Street. Have had earlier vintages of this label (both whites and reds, though more of the whites with raclette, etc.) when snowboarding in Chamonix and Val d'Isère, and it's (very) good stuff. Downed copious amounts of the whites during lunch and immediately après-ski--great thirst quenchers, while also being ve... Read More

    Forum post in the topic And now for something...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • Met up with Mark and Roger, along with our wives and Ryan last night @ AR Cucina. My first time there, and seemed to be a perfect fit, casual and somewhat lively atmosphere, and good italian food ranging from salads, (not so heavy) pizza's, pasta's, and risotto. My wife and I tasted from all categories except the pasta, and all were very good.We... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


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