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Domaine des Terres Dorées


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Brun Frv 100 Rose Terres Dorees (NV)

Winery: Domaine des Terres Dorées
Region: France » Burgundy » Beaujolais
Type: Sparkling Wines
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Philip

Low alcohol (8% ish) and off dry, this is a very approachable, aperitif style sparkler. Very well priced, its an alternative to Moscato d'Asti. Light cherry and very delicate biscuit flavors work well with the softening sweetness. This is a tasty wine...

Domaine des Terres Dorees Jean-Paul Brun Moulin-a-Vent (2010)

Winery: Domaine des Terres Dorées
Color: Red Wines
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Mary Margaret McCamic

A little young, but still nice after decanting. Raspberry, cherry, and berry notes, with a slight savory note to the palate, along with bright acidity and some moderate tannins. Pretty and easy to drink.

Domaine des Terres Dorées Jean-Paul Brun Côte de Brouilly (2002)

Winery: Domaine des Terres Dorées
Region: France » Burgundy » Beaujolais » Côte de Brouilly
Varietal: Gamay
Type: Table Wines
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ekw590

For the 2007 vintage: Candy fruit nose leads to sweet well-balanced flavors in the mouth, with Raspberries and spice finishing with Black Tea tannins.

Domaine des Terres Dorees Jean-Paul Brun Beaujolais Rose d'Folie (2010)

Winery: Domaine des Terres Dorées
Region: France » Burgundy » Beaujolais
Varietal: Gamay
Type: Table Wines
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barri0s1872

Wow what a great Rose, totally surprised; thought i was going to get a strong candied nose that would turn me off but instead it was solidly medium bodied with dark fruit... i am going to have to try this again.

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Varietals Produced by Domaine des Terres Dorées View all

  • Cinsault

    History of the grape: Cinsau(l)t has been growing in Southern France for centuries. In the Rhone and Languedoc region...

  • Rousanne

    History of the grape: Roussanne likely gets its name from the light brown color of its skin (“roux” in French). Rouss...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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