Domaine des Crêtes

+33 750, route des Crêtes
Anse, 69480
France View map

The vines grow in a variety of soils; this is what makes Brondel wines so original. The estate wines are regularly awarded medals in French wine competitions and mentioned in the Guide Hachette. Both our vatrooms, the first in a 19th century building and the second, which was built in 1999, are equipped for making wine using the latest vinification techniques. The Domaine des Crêtes wines are made using grapes from vines that have been certified for integrated vinegrowing since 2005, using the Terra Vitis guidelines with tracability checks carried out by an independent organisation. Through this Jean-François BRONDEL is confirming what he has always done since he started out; respected the flora, fauna and the ecosystem. His son Sylvain agrees this made of work and decides to participle at the family’s wine. Brondel winegrowers work on 11 hectares in all, of which 10 are for the red and rosé wine , so this is the gamay grape variety, and 1 hectare is for white wine and Crémant de Bourgogne, which Read more »

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Varietals Produced by Domaine des Crêtes View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Domaine des Crêtes on Snooth

  • Les Cretes Vallee d'Aoste 2006


    The Les Cretes Torrette showed floral notes with fresh turned soil, cherry and mushrooms. On the palate, it was soft with sweet red fruits, earth and dried floral notes. It glided effortlessly across the palate with an old world and with a slightly aged resolve. The finish was fresh and begged you to take another sip. A completely different perf... Read More

    Wine review by Eric Guido

  • Les Cretes Petite Arvine NV


    as a small adventure on the mountain, you can taste this peculiar type of grape, mostly produced in Valle d'Aosta with a significative ageing in Barriques, you can taste here the essence of the Petit Arvine, made only in steel it reveals it's nature made by Acidity en minerality, ligtht flowers and fruit...a good possibility of ageing i guess.. Read More

    Wine review by luca chevalier

  • Les Cretes Chardonnay Valle d'Aosta 2009


    Truly chardonnay, lots of fruit but also lots of minerality Read More

    Wine review by luca chevalier

  • Les Crêtes Vin de la Sabla NV


    Little berries, fruity, delicate, good acidity, good spyce at the and,a "thin but strong wine" like the air that you breathe on the mountain where is made... Read More

    Wine review by luca chevalier

  • Domaine des Cretes Marsanne Rousanne Vin de Pays d'Oc 2009


    a full, rounded little number. A richness initially with citrus/lemon flavours, tempered by a nice slew of acidity and a herb-dominated finish. A little barrel-fermentation adds an interesting complexity. Not the most complex or textural wine but an absolute blast with a roast chicken Read More

    Wine review by winescribbler

  • Les Cretes Vallee d'Aoste 2006


    The 2006 Torrette is stunning in the glass with a deep vibrant red color and a nose of ginger cookie, violets, cracked pepper and red fruit. On the palate, I found soft raspberry flavors that were juicy yet turned slightly bitter toward the finish and left me with a flavor of toasty rue. This was a very unique wine and highly enjoyable. Read More

    Wine review by Eric Guido

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  • Les Cretes Valle d'Aosta Petite Arvine Valle D Aosta Italy Aosta Valley 2006


    No written review

    Wine review by mferguson

  • Les Cretes Vallee d'Aoste 2006


    Bright cherry red in glass. Lots of cranberry and wild herbs on nose. Very forward. Tasted slightly bubbly, but that may have been the acid. On the palate, it reminded me of a simple, fruity pinot with lots of delicious acidity. Serve slightly chilled. Perfect for a summer night after a hot day. Read More

    Wine review by adamlevin


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