Domaine de St. Paul


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Varietals Produced by Domaine de St. Paul View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Domaine de St. Paul on Snooth

  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • If I were within reach of NYC on that date I would *definitely* be going.... 52nd Annual CSW -  Louis/Dressner Tasting and Benefit for Partners-in-Health, Sunday March 12th at Racines NY, 3:00 - 7:00pm!Chambers Street Wines Matthieu Baudry will be there! (At left, with his father Bernard)52nd Annual CSW -  Louis/Dressner Tasting and Benefit for ... Read More

    Forum post in the topic What have you bought lately?


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Greg, you were right when you said it's tough to keep a forum going. Though this does seem to be an especially slow week all over the place...on the road, in business, etc. good to see people take some time out.  Read More

    Forum post in the topic Shall we have a post today?


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Anyone care to play a little sleuthing game? Why are these labels different for the same wine?With all the fake wine out there these days, especially in Burgundy and Bordeaux, folks are a little anxious about Rudy era bottles.   Read More

    Forum post in the topic Same Wine, Different Labels


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