Domaine de Grande Côte

• October 2010

  You're on death row, you're asked what you wish your last meal to be. What would you want your last meal to be,and which wine would you have with it? Read More

  Forum post in the topic A BIT MORBID

  
  

• July 2010

  All the wines for this tasting were provided by a friend of a friend, who reps for Southern Wine & Spirits.  He brought a lineup of 15 wines, some samples and some of his own collection and it was a great evening with a broad range of tasty delights.  I forget the exact order, but we tasted.2003 Regis Minet Pouilly Fume2003 Blason de Bourgogne C... Read More

  Forum post in the topic Schreiner's Winers: Tasting...

  
  

• March 2010

  Hi, As the title says I'm new. I don't know a lot about wine...yet.  So here;s my first question: Is it true that it's not worth it to buy a wine over 25$ (I'm a student)? Maybe as you progress, the "rules" change a little, but for a beginner, how much would you recommend I spend on wine? Usually I'm getting into the habit of spending 30-35$ per... Read More

  Forum post in the topic I'm new!

  
  

• July 2009

  I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to bring global food and expert wine knowledge to the home cook in a simple way. Enjoy my tasting notes from Aureole Wine Weekend Las Vegas.....The Gourmet Bachelor Wi... Read More

  Forum post in the topic 1990 Hermitage, 1976 Cabernet...

  
  

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