Domaine de Grande Côte


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Varietals Produced by Domaine de Grande Côte View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Domaine de Grande Côte on Snooth

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • You're on death row, you're asked what you wish your last meal to be. What would you want your last meal to be,and which wine would you have with it? Read More

    Forum post in the topic A BIT MORBID


  • All the wines for this tasting were provided by a friend of a friend, who reps for Southern Wine & Spirits.  He brought a lineup of 15 wines, some samples and some of his own collection and it was a great evening with a broad range of tasty delights.  I forget the exact order, but we tasted.2003 Regis Minet Pouilly Fume2003 Blason de Bourgogne C... Read More

    Forum post in the topic Schreiner's Winers: Tasting...


  • Hi, As the title says I'm new. I don't know a lot about wine...yet.  So here;s my first question: Is it true that it's not worth it to buy a wine over 25$ (I'm a student)? Maybe as you progress, the "rules" change a little, but for a beginner, how much would you recommend I spend on wine? Usually I'm getting into the habit of spending 30-35$ per... Read More

    Forum post in the topic I'm new!


  • I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to bring global food and expert wine knowledge to the home cook in a simple way. Enjoy my tasting notes from Aureole Wine Weekend Las Vegas.....The Gourmet Bachelor Wi... Read More

    Forum post in the topic 1990 Hermitage, 1976 Cabernet...


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