Domaine Daniel Dampt et Fils

03 86 42 47 23 Domaine Daniel DAMPT & fils - 1, rue des violettes - 89800 Milly-Chablis
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The estate currently counts 30 hectares of vines in production, including 16 hectares of CHABLIS and 14 hectares of Chablis Ier Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy. The recently constructed cellaris equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vine yards, which is a crucial factor in the personnality and quality of the wines. Now Vincent and Sebastien DAMPT work with their parents on the domain. They have made some training periods in New Zealand and Australia. They give some new ideas to the estate. – Description from dvoristanac

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Varietals Produced by Domaine Daniel Dampt et Fils View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Domaine Daniel Dampt et Fils on Snooth

  • Domaine Daniel Dampt et Fils Chablis! Tasting it at room temp actually. Rich minerals and high acidity with fat honey and nectar notes.  Read More

    Forum post in the topic Whatcha drinking tonight?

  • Daniel Dampt Chablis 2009


    No written review

    Wine review by mark

  • Daniel Dampt Chablis 2011


    The Daniel Dampt Chablis has an enticing honey, nut and citrus nose with a smooth, blanced, viscous, slightly metalic effect on the palate. Good showing of pear, lime and malus domestica on the long finish. About as good as it gets for generic Chablis. 89 points. Read More

    Wine review by zufrieden

  • Domaine Daniel Dampt Chablis 'Fourchaume' Premier Cru 2003


    No written review

    Wine review by Barberesco

  • Vignoble Dampt Bourgogne Blanc Tonnerre 'Le Clos de Chateau' 2009


    No written review

    Wine review by RomanGavi

  • Daniel Dampt Chablis Premiere Cru les Lys 2008


    Baking spice, lively green apple and nose-crinkling citrus aromas make for an inviting scent. Very palate-cleansing on entry - racy without angularity - with rewarding, medium length. A very enjoyable bottle and one of the best Fourchaume examples I have had in years and better than all but the best Grand Cru from Les Clos, Vaudesir and Valmur.... Read More

    Wine review by zufrieden

  • Dampt Chablis Premier Cru Fourchaume 2007


    An absolutely gorgeous nose on this wine! Elegant and very complex. Racy acidity on a bone dry finish. Nice, pretty and complex with almost sweet fruit tones balanced harmoniously by perfect minerality.- Tasted at Marché Bacchus 7/24/10 Read More

    Wine review by VegasOenophile

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  • Vignobles Dampt Chablis Vieilles V 2007


    Steely mineral tones with crisp apple and pear.- Tasted at Marché Bacchus 3/13/10 Read More

    Wine review by VegasOenophile

  • Domaine Dampt Chablis Réserve du Domaine 2005


    Crisp taste of sweet fresh apple with a hint of melon but did not excite me that much. Read More

    Wine review by colinrchorley


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