Domaine Coudoulet

+33 4 68 91 15 70 CESSERAS , 34210

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Popular wines by Domaine Coudoulet

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Varietals Produced by Domaine Coudoulet View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

People getting updates on Domaine Coudoulet Winery

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Domaine Coudoulet on Snooth

  • Greetings to all from sunny Languedoc, thanks for taking the time to resond, I ... ... produces wines under the Domaine Coudoulet label FYI). And finally... I'm leaning on an ancient head-trained Zinfandel vine in Sonoma County, along a stretch of Hwy 12 named the Valley of the Moon. It was probably planted in 1880, according to the current ow... Read More

    Forum post in the topic Helping hand in Languedoc...

  • Dear All, I'm new to Snooth so I wanted to start by making a contribution to the community. I've lived in Languedoc since 2002 and work in wine as a marketing/PR consultant. When I travel in wine country I often seek  personal recommendations via the internet, so I'm always happy to help wine enthusiasts who are planning a trip to MY region, by ... Read More

    Forum post in the topic Helping hand in Languedoc...

  • Sorry, haven't been on here for a couple days so I thought it was time to catch up. Woke up Saturday morning and found ourselves in Marseilles where we're starting our next great wine adventure. First day was spent trying to get rid of the jet lag cobwebs so we took it easy, checked out Aix-en-Provence and then headed to the villa in St. Remy. D... Read More

    Forum post in the topic Merci - Provence 2014

  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...

  • What is the meaning of the word coudoulet? At a wine tasting in France we were told it is a description of the finish? How long it lingers. Ie. 8 coudoulet (seconds)

    Comment by 1475401Snoother 1475401 1475401 Snoother 1475401

  • With the help of instantaneous search results, anyone can pick out a good $100 bottle of wine these days. The real question is how to bluff your way to the blue chip crowd and how to look good doing it. The answer breathes with more sense than dollars and with the admirable confidence exuded by those who know a good deal when they smell it. Of c... Read More

    From the article Insider (Wine) Trading

  • Château de Beaucastel Cdp Jacques Perrin 2004


    This white wine is composed of 80% Roussanne and 20% Grenache. After picking the grapes and the fermentation of the juice, 30% aged in new oak barrels. The remaining 70% is aged in large wooden Foudres. 2004 seems to be a white wine to the old side, but a wine of this level can easily several years to mature in the bottle and are even benefit fr... Read More

    Wine review by Supersnobs

  • Generally, I am able to write some pretty complete reviews of restaurant wine lists, but as Michael Madrigale reveals in his telling interview with Levi Dalton, Bar Boulud’s list doesn’t tell the whole story. Not only are there bottles in the cellar that don’t make the list, the star of the nightly offerings at Bar Boulud is the big bottle by th... Read More

    From the article Bar Boulud's List

  • Château de Beaucastel Cdp Jacques Perrin 2004


    Always try to put this wine away and enjoy it years down the road. But I always pull it out for any special occasion. Hardest bottle to keep!!! Read More

    Wine review by Wardeaux

  • Château de Beaucastel Cdp Jacques Perrin 2004


    Lovely floral nose followed by luscious honeysuckle, lavender and subtle tropical notes. Great balance & finish; truly a model of finesse & elegance in an offbeat white. Read More

    Wine review by pazos

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