Domaine Charbay Winery & Distillery Descriptions

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Miles & I started Charbay in 1983. We made Chardonnay, Sauvignon Blanc and began distilling our Alambic Pot Still Brandy. An adventure that continues. Miles, a 12th generation European winemaker & Master Distiller, continues to be a maverick in his field. Now his enthusiasm and wisdom fuels son Marko as generation 13 and every bit a maverick as his Dad. I try to guide them but they get a creative ideas and run off to distill whiskey or rum and now, Tequila! Small releases that find their way around the world. – Description from Kursulla

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