|Region:||France » Burgundy » Côtes d'Auxerre » Saint-bris|
Soft and silky in texture, with acidity that is refreshing on the palate but not harsh or bracing. Lovely balance of flowers, citrus and mineral/steely notes. Easy to drink any day.
Varietals Produced by Domaine Bersan View all
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Domaine Bersan on Snooth
Little known by most wine consumers, Saint Bris is an unusual wine that seems to break the rules of tradition in Bourgogne. Most Bourgogne lovers are seduced by the beauty of barrel fermented Chardonnay from the finer AOPs of Meursault, Chassagne Montrachet and Puligny Montrachet. Or the legendary Pinot Noirs of Gevrey Chambertin and Chambolle M... Read More
Soft and silky in texture, with acidity that is refreshing on the palate but not harsh or bracing. Lovely balance of flowers, citrus and mineral/steely notes. Easy to drink any day. Read More
Apr 25, 2010
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