Varietals Produced by Domaine Bellevue View all
As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Domaine Bellevue on Snooth
EM - We need to get together sometime and compare our wives - they are each ... (2013 Sauvignon Blanc from Domaine Bellevue) this afternoon, and for dinner we are going to enjoy a wonderful 2009 Pinot Noir from Duckhorn. I have opened the Pinot already to taste it and boy is it good; here's a link to the 2012 release. The Sauvignon Blanc is ... Read More
Savennières is the French derivation of Latin’s “vicus saponaris”, which means place of the soap. It almost sounds like it should be the birthplace of the trendy bath suds retailer Sabon, but its roots – rather literally – have much older grounding. This tiny appellation’s name stems from the soapwort flowers that bloom around the same time the ... Read More
i really like this: medium bodied with a hint of creme, lemon zest, and green apple. Perfect for a hot day or a warm overcast. Read More
No written review
Hello!Tomorrow, a friend of mine is going to France, and I am going to ask her to bring me back 2 bottles.I am from South Africa, and I don't know anything about the region...What I need is reccomendations for 2 bottles (different), requirements of which are:Red wine (blends, single varietal...)VALUE FOR MONEY!!!Nothing over 15 euros! (each... Read More
This was a wine we carried at Flex Mussels NYC it pairs well with mussels and east coast oysters with some brine to them such as Mystics, Indian creek and Apalachicola as well as several varieties from Prince Edward Island Canada Read More
I've recently found that I really like Malbec. Does anyone have any suggestions of good, affordable Malbec to try? Read More
Served cold - way too cold. This really muted the flavor.My first Loire based Gamay. Nice. Very clean and simple. Cherry fruits dominated, some cacao and spice with a pleasant light finish. Read More
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