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Varietals Produced by domaine arlaud View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Domaine arlaud on Snooth
2013 Arlaud Gevrey Chambertin 1er Combottes2008, 10 Antoniolo Gattinara Special Cuvees2013 Domaine des Lambrays, Clos des Lambrays (ouch)At least now I have all the various Grand Cru's (Clos de la Roche, Clos St. Denis, Bonne Mares, etc.) in Morey in 2013, save for Clos de Tart, which I refuse to buy. I suppose I should have a Musigny to go with... Read More
Rick, what were some of those takeaways from the judgement of Paris stories?I ... Champagne mixed in as well. Domaine Arlaud seems to be an up and coming Domaine, the prices not to inflated as of yet, at least compared to Dujac and Roumier, and they have some great holdings in Chambolle, Morey, and Gevre Read More
Like your style Mary, I haven't had a chance to try anything from Domaine Arlaud but have heard good things. My next stop is Arnoux-Lachaux in Vosne. Read More
On Friday February 26, I was fortunate enough to be the guest of Randall ... ... winemaker Cyprien Arlaud of Domaine Arlaud in Morey-Saint Denis. Also presiding were Eli Zabar and the US importer Michael Skurnik. For those of you unfamiliar with this under the radar Upper East Side wine bar and restaurant, run, do not walk to experience argua... Read More
Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More
No written review
Allen Meadows says of the 08: nicely energetic and punchy flavors that possess good precision and enough finishing complexity and persistenceSolid for its level. We totally agree, although (even with decanting for half an hour) the wine should really stay a couple of more years in the bottle before opening. Very floral, fruity, and, for this ... Read More
Pretty good medium-bodied wine. Pairs well with food. Read More
Bought many years ago from North Berkeley Wine (on sale) and still have a few more. idn't have high expectations as just drinking through the long forgotten.This one is delicious and still freash with great complexity, good fresh acidity, ans lots of depth. Excellent and a few yerads ahead but drink now as just delicious. Read More
Medium intense with burgundy/cherry color. The nose is pure and clean with cherry, some light earth, soft chocolate notes come out with some time open and overall the nose remains lush to the last sip. Acid is medium to high with mild tannins that play second fiddle to the acid. The finsh is medium in length and the only real weakness is the lac... Read More