Dog Point Vineyards

+6435728294 56 Dog Point Road
Blenheim , 7321
New Zealand View map

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy. Our philosophy is total involvement by the partners from the vineyard through the winemaking process to marketing regionally distinctive and vineyard expressive wines. – Description from JelaDragoljevic

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Popular wines by Dog Point Vineyards

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Varietals Produced by Dog Point Vineyards View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sauvignon

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Dog Point Vineyards on Snooth

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Finally getting some pictures posted from our B&B getaway last Wednesday and Thursday.  We stopped at two wineries on the way down to the Northern Neck region of Virginia (Ingleside Vineyards and The Hague Winery), and then did another winery associated with the B & B (Dog & Oyster Vineyard) before coming back home on Friday.  We had two very ni... Read More

    Forum post in the topic Weekday Wines


  • Dog Point Sauvignon Blanc 2014

    Snoothrank:

    One of the best Sauvignon Blancs I have had, surprisingly Read More

    Wine review by runningbear


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


  •  We had a plan, get in early, get out early. It seems like a lot of people had the get in early plan. In years past we would show up around 11:15, park close and hit the tent before the crowd built. Well not this year. The front parking lot filled up as we approached so we parked across the road and hoofed it in. The place was a zoo from the mom... Read More

    Forum post in the topic It's Sonoma County Wine...


  • See James Healy (Dog Point) in our Meet-the-Winemaker video series (#39): www.debramasterofwine.com

    Comment by 683650Debra Meiburg MW 683650 Debra Meiburg MW


  • See Ivan Sutherland (Dog Point Vineyard) in our Meet-the-Winemaker video series(#15): www.debramasterofwine.com

    Comment by 683650Debra Meiburg MW 683650 Debra Meiburg MW


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