|Region:||Spain » Rioja|
Deep rich purple with a darkness that seems to swallow the light. Nose with some green pepper and deep spice anise, pepper with a whiff of vanilla oak. As it opens in the glass a milk chocolate quality starts to show on the nose with a loamy note, almo...
|Region:||Spain » Rioja|
|Varietal:||Tempranillo , Graciano|
Plenty of toasty French oak on the nose is met with notes of dried herbs, fresh leather, tobacco, sweet dark berry fruit, cinnamon, licorice and seared beef. In the mouth, bright acids and nice firm tannins are buried in a core of sweet and sour Jolly ...
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- Avg. Price $62.49
- Avg. Price $35.99
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Varietals Produced by Dinastia Vivanco View all
Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...
Though it is easily the most interesting and unique red grape in Rioja, its yields are low, it is prone to downy mild...
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
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According to the Spanish Wine Guide PEÑIN 2008, Barón de Villacampa rated 87 ... 2001, EL COTO DE IMAZ 2001, DINASTIA VIVANCO 2001, AZPILICUETA 2002, LAN 2001, MONTECILLO 2001, SEÑORIO DE LAZÁN 2001, MARQUÉS DE TERAN 2001, IJALBA 2001, BODEGAS PALACIO GLORIOSO 2003, IZADI 2003, CASTILLO DE SAJAZARRA, CASTILLO DE MONESMA 2001 RESERVA, OSCAR TOB... Read More
Intense fruit and good complexity. A modern style of Rioja, not heavily extracted, but nice weight and a good savoury finish. Read More
Deep rich purple with a darkness that seems to swallow the light. Nose with some green pepper and deep spice anise, pepper with a whiff of vanilla oak. As it opens in the glass a milk chocolate quality starts to show on the nose with a loamy note, almost of raw cocoa and earth followed by roasted coffee. Rich in the mouth with an initial light s... Read More
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