Didier Dagueneau

+33 03 86 39 15 62 1357 Ernesto Ché Guevara le bourg
Saint Andelain, 58150
France View map

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Popular wines by Didier Dagueneau

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Varietals Produced by Didier Dagueneau View all

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Petit Manseng

    This white wine-producing grape is being grown on small acreages in Virginia, notably by Chrysallis Vineyards. The vi...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

People getting updates on Didier Dagueneau Winery

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Didier Dagueneau on Snooth

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • I am having tri-tip tonight and need a good suggestion for a wine. We like white wines Read More

    Forum post in the topic Hello Snooth!


  • I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it  offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More

    Forum post in the topic An interesting subject never...


  • Didier Dagueneau Pouilly Fume Buisson Renard 2007

    Snoothrank:

    Lovely Read More

    Wine review by Alvin Lee


  • WHAT WINE WOULD YOU SUGGEST THAT TASTES SIMILIAR TO POUILLEY FUSSE?  I KNOW THIS IS A SPARKLING WINE RATHER THAN JUST A TABLE WINE WITH DINNER. Read More

    Forum post in the topic WHITE WINES


  • I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More

    Forum post in the topic Notes on Wine to the Palate


  • I just posted an article on le tasting room blog about pruning methods, with specific reference to how near to or far from the bud is best when making the final cut. I'd be very grateful for any feedback from anyone with practical experience of pruning vines. http://tinyurl.com/ycjsz6p Read More

    Forum post in the topic Pruning methods around the world


  • I'm a wine lover from Norway. The cold north: "Late June to early August is when the weather is warmest and the days are long and bright. Temperatures in July and August can reach 25°C - 30°C. At the same time there is hardly any humidity in the air. In winter much of Norway is usually transformed into a snow-clad paradise. The lower inland area... Read More

    Forum post in the topic Nordic wine lover


  • Pouilly Fume Silex Didier Dagueneau 2008

    Snoothrank:

    No written review

    Wine review by Filipe de Mello


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