Didier Dagueneau

+33 03 86 39 15 62 1357 Ernesto Ché Guevara le bourg
Saint Andelain, 58150
France View map

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Popular wines by Didier Dagueneau

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Varietals Produced by Didier Dagueneau View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Petit Manseng

    This white wine-producing grape is being grown on small acreages in Virginia, notably by Chrysallis Vineyards. The vi...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Didier Dagueneau on Snooth

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • More whites to throw in for me, though unsure of vintages...and I agree with ... ... d'YquemRaveneau Closdidier dagueneau - Not sure of what year and what wine, whatever's best.&nbs Read More

    Forum post in the topic 5 wines to try before you die


  • Cameron, have you had the DIDIER DAGUENEAU SILEX 2014? (Winery now operated by L-B & C)I know that it is available at LAVINIA! Read More

    Forum post in the topic Hello Snooth! by 218530amour 218530 amour


  • Hello wine lovers! My name is Cameron Price and I am an American living in Paris! I recently passed my WSET level 3 course with Merit and am working as a Sommelier at a large Boutique/Restaurant called LAVINIA in Paris. I am passionate in learning about wine and everything that is wine history but surtout I love drinking it! Though I am currentl... Read More

    Forum post in the topic Hello Snooth!


  • I mentioned several days ago how much of a fan of good Burgundy chards I am. ... brilliance of these wines. Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label) is in charge of the domaine that his recently-deceased and much-lamented father brought to such notoriety. Benjamin Dagueneau – whose intense focus is obvious – ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Sauvignon Blanc will always keep you guessing. On the one hand it is capable of ... of ... to seek out: Didier Dagueneau, Pouilly Fume, FranceDomaine du Chevalier, Bordeaux, FranceDomaine Francois Cotat, Sancerre, FranceAtaraxia, Hemel en Aarde Valley, South AfricaMarjan Simcic, Goriska Brda, SloveniaElena Walch, Alto Adige, ItalyMahi, Marlbor... Read More

    From the article The Dr. Jekyll and Mr. Hyde of Wine Grapes: Sauvignon Blanc


  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • I am having tri-tip tonight and need a good suggestion for a wine. We like white wines Read More

    Forum post in the topic Hello Snooth!


  • I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it  offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More

    Forum post in the topic An interesting subject never...


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