|Region:||France » Loire » Pouilly-fumé|
Lemony / chalky nose. Well balanced with good acidity. There's excellent mouthfeel, and the finish is a mix of florals and tartness.
- Snoothrank: Avg. Price $149.99
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Varietals Produced by Didier Dagueneau View all
This white wine-producing grape is being grown on small acreages in Virginia, notably by Chrysallis Vineyards. The vi...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...
People getting updates on Didier Dagueneau Winery
Page 1 of 4Didier Dagueneau on Snooth
Sauvignon Blanc will always keep you guessing. On the one hand it is capable of ... of ... to seek out: Didier Dagueneau, Pouilly Fume, FranceDomaine du Chevalier, Bordeaux, FranceDomaine Francois Cotat, Sancerre, FranceAtaraxia, Hemel en Aarde Valley, South AfricaMarjan Simcic, Goriska Brda, SloveniaElena Walch, Alto Adige, ItalyMahi, Marlbor... Read More
A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC. ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More
Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More
I am having tri-tip tonight and need a good suggestion for a wine. We like white wines Read More
I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More
Lovely Read More
WHAT WINE WOULD YOU SUGGEST THAT TASTES SIMILIAR TO POUILLEY FUSSE? I KNOW THIS IS A SPARKLING WINE RATHER THAN JUST A TABLE WINE WITH DINNER. Read More
I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More
I just posted an article on le tasting room blog about pruning methods, with specific reference to how near to or far from the bud is best when making the final cut. I'd be very grateful for any feedback from anyone with practical experience of pruning vines. http://tinyurl.com/ycjsz6p Read More
I'm a wine lover from Norway. The cold north: "Late June to early August is when the weather is warmest and the days are long and bright. Temperatures in July and August can reach 25°C - 30°C. At the same time there is hardly any humidity in the air. In winter much of Norway is usually transformed into a snow-clad paradise. The lower inland area... Read More
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