Didier Dagueneau

• July 2014

  A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

  Forum post in the topic What have you bought lately?

  
  

• May 2014

  Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

  Forum post in the topic What have you bought lately?

  
  

• March 2013

  I am having tri-tip tonight and need a good suggestion for a wine. We like white wines Read More

  Forum post in the topic Hello Snooth!

  
  

• January 2013

  I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it  offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More

  Forum post in the topic An interesting subject never...

  
  
• 

  December 2010

  Didier Dagueneau Pouilly Fume Buisson Renard 2007

  Snoothrank:

  Lovely Read More

  Wine review by Alvin Lee

  
  

• September 2010

  WHAT WINE WOULD YOU SUGGEST THAT TASTES SIMILIAR TO POUILLEY FUSSE?  I KNOW THIS IS A SPARKLING WINE RATHER THAN JUST A TABLE WINE WITH DINNER. Read More

  Forum post in the topic WHITE WINES

  
  

• March 2010

  I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More

  Forum post in the topic Notes on Wine to the Palate

  
  

• March 2010

  I just posted an article on le tasting room blog about pruning methods, with specific reference to how near to or far from the bud is best when making the final cut. I'd be very grateful for any feedback from anyone with practical experience of pruning vines. http://tinyurl.com/ycjsz6p Read More

  Forum post in the topic Pruning methods around the world

  
  

• February 2010

  I'm a wine lover from Norway. The cold north: "Late June to early August is when the weather is warmest and the days are long and bright. Temperatures in July and August can reach 25°C - 30°C. At the same time there is hardly any humidity in the air. In winter much of Norway is usually transformed into a snow-clad paradise. The lower inland area... Read More

  Forum post in the topic Nordic wine lover

  
  
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  February 2010

  Pouilly Fume Silex Didier Dagueneau 2008

  Snoothrank:

  No written review

  Wine review by Filipe de Mello

  
  

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