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Varietals Produced by Dickerson Vineyard View all

  • Ruby Cabernet

    Developed for the hot climate of California’s San Joaquin Valley, this red wine grape was bred by crossing Cabernet S...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Dickerson Vineyard on Snooth

  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • This is a report I adapted from my recap on WB. Unfortunately a few guests fell ill in the days prior and had to bow out. Missed you Richard! All in all it was a fun evening with some interesting wines. Plenty of left overs to start the next incarnation. Weather was rain in the AM and we feared having to host indoors but the skies cleared around... Read More

    Forum post in the topic You shoulda been there, Old...


  • So my wife loves zins but we really like a velvety mouth feel with some good fruit.  Right now our favorite is The Zin by Cosentino.  If anyone has recommendations my wife is starting to sware off all other booze except this zin so help me out.  We are open to other reds as well. Read More

    Forum post in the topic Hello Snooth!- any...


  • D - it's VERY good to see you back. I was going to stop posting. I figured ... at home I'm drinking a Dickerson Vineyard Merlot, but it's from 1997 and then I'm going to open a nice oloroso.In SD, they don't know from olorosos. Someone has to teach them.It's a cultural adjustment for sure.Hard as it is to believe, food is MORE expensive than i... Read More

    Forum post in the topic Pinot Noir anyone?


  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?


  • Hello everyone.  My name is Tom.  My wife and I enjoy finding new wines and cherishing old favorites.  We've been drinking "good" wines for about ten years and have distinctly different tastes.  I prefer dry reds while she likes fruity, but not sweet whites and Champagne.  Looking forward to reading reviews and sharing my tastes with the rest of... Read More

    Forum post in the topic Hello Snooth!


  • Ravenswood Dickerson Zinfandel 2009

    Snoothrank:

    A very bold, but totally balanced Zinfandel from "the other side of the mountain" in Napa Valley. I'm so accustomed to the great Ravenswood Zins from Sonoma Valley, that I didn't know what to expect, but a great wine maker just knows how to make a great wine! Great flavor with a long, pleasant floral finish. Read More

    Wine review by Al Faison


  • Here's the official lineup'11 Bedrock Casa Santinamaria'10 Bedrock Compagni Portis'11 Bedrock Kick Ranch Sauvignon Blanc'10 Bedrock Ode to Lulu Rose of Mourvedre'11 Bedrock Saitone Zinfandel'09 Bedrock Lachryma Montis Monte Rosso Semillon'05 Carlisle Two AcresBR Cohn Cabernet Port'94 Broadbent Port'03 Doisy Daene Barsac'73 Fetzer Ricetti Zinfand... Read More

    Forum post in the topic Old Vine Offline, we killed it!


  •  Wow, we had a great time last night. Hopefully Foxall will have a chance to put his spin on things. I didn't take any notes, just 2 pictures but I lined up some of the dead soldiers this morning. 15 people, over 30 different wines and not a single dud except for a sweet/syrupy/candied 2001 Rosenblum Monte Rosso Zinfandel. But enough for the bad... Read More

    Forum post in the topic Old Vine Offline, we killed it!


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


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