Diamond Hill Vineyards

(401) 333-2751 3145 Diamond Hill Road
Cumberland, RI 02864
United States View map

The Berntson family planted their first vines in 1976. Planting has continued and 4 acres of the noble grape Pinot Noir is now growing. Peaches are also being grown. Because fine Pinot Noir requires long aging, the Berntsons decided to revive the old New England tradition of making wine from New England fruits such as apples, cranberries, peaches and blueberries. The tradition has been updated using modern equipment and techniques. The complex and delicious wines that result are rapidly becoming true New England classics. The 220 year old vineyard house and gift shop is situated in 34 acres of beautiful surroundings. The front lawn is available for events and occasions such as wedding ceremonies, photo opportunities, bridal and baby showers, anniversary parties, etc. Up to 60 people can be accomodated under our tent and gazebo. – Description from AlexJelena

Varietals Produced by Diamond Hill Vineyards View all

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Diamond Hill Vineyards on Snooth

  • For a marketplace perspective, here's a recent offering from BPWine. FWIW, their prices tend to be quite competitive. Hopefully their tabular formatting translates to Snooth-speak... Abreu Cabernet Sauvignon Howell Mountain -- 2008  (3)WA96+   $335.00  Abreu Cabernet Sauvignon Howell Mountain -- 2009  (3)WA98   $375.00  Abreu Cabernet Sauvigno... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Hello, I joined Snooth because I found it a handy look-up tool during my first days on the job. I'm charged with tracking and transferring food and beverage inventory at a resort complex with an extensive wine list. Having very little wine knowledge Snooth has helped me ensure that I am correctly entering wines and vintages on my spreadsheets.  Read More

    Forum post in the topic Hello Snooth!


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • So I am going to Napa tomorrow for a few days.  I have some prearranged plans that cannot be changed, but have some limited  time for tasting.As "napagirl", I should already know exactly where to go.  The problem is, I get stuck into that rut of going to the ones I like, the old faves, over and over.  I would love to hear your recommendations an... Read More

    Forum post in the topic Impromptu Napa trip... Where...


  • While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More

    Forum post in the topic Roses and Winery's


  • In 2004, the movie Sideways put a major dent in California Merlot sales when Miles uttered the immortal words “I am not drinking fucking Merlot!” At that point there were a lot of ripe, insipid Merlots on the market—many grown in areas that were too hot for the grape to ripen slowly, gaining full physiological maturity—so Miles’ sentiments reson... Read More

    From the article Napa Merlots


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


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