Diablo


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Varietals Produced by Diablo View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

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Diablo on Snooth

  • Casillero del Diablo Carmenere Reserva Central Valley Chile 2015

    Snoothrank:

    Nicely herbed aromas of green pepper alongside ripe cherry and strawberry aromas and a touch of black pepper spice. This is fresh and lively on the palate, good acidity with tart red fruit flavors of cherry and cranberry, medium-full bodied with a finish of earthy chocolate and black coffee. Read More

    Wine review by Snooth Editorial


  • Carménère is an old grape variety from the Gironde. DNA ... ... on the finish.Casillero del Diablo Carménère Reserva Central Valley Chile 2015Casillero del Diablo is a storytelling bottle for the ages. According to legend, back in 1883, Don Melchor Concha y Toro sought the expertise of the French to begin producing quality wines in Chile. Thes... Read More

    From the article Carmenere Wine Master Class: Lessons Learned


  • JD, I won't bother with Chilean Cab in general, but the Castillero del Diablo (pretty sure that's what you're talking about) Carmenere is a very good week night drinker in most vintages, goes great with beef stew with cumin.  Love the chocolate-y note, but like spicy Mexican chocolate.  Would go great with certain moles.  Hits the same button fo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • 2014 Castillo Diablo Cabernet (you know that Chilean wine you always see). This just didn't do it for me. A little goopy, lacking freshness and overall lacking complexity and interest. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Reserva Casillero del Diablo Cabernet Sauvignon 2015

    Snoothrank:

    No written review

    Wine review by howains


  • Reserva Casillero del Diablo Cabernet Saucignon 2015

    Snoothrank:

    No written review

    Wine review by howains


  • Casillero del Diablo Sauvignon Blanc Reserva Chile 2015

    Snoothrank:

    Tart and hot tropical fruit aromas of pineapple with loads of lemongrass and lime zest and herbal notes of green pepper. This is surprisingly soft on entry with a lime and grapefruit driven palate, tart acidity and a lemon curd finish. Read More

    Wine review by Snooth Editorial


  • Concha Y Toro Casillero del Diablo Chardonnay Chile 2014

    Snoothrank:

    No written review

    Wine review by doublefantasy


  • Casillero del Diablo Rose 2015

    Snoothrank:

    A shiraz rose with a nose of cherry and raspberry with a touch of citrus. The palate is dry with supporting minerality and acidity. The finish is short. Drink now - Paul 86 points Read More

    Wine review by rckr1951


  • Torbreck "Cuvee Juveniles" Barossa Valley 2011

    Snoothrank:

    Wonderful...and it lasted in the cellar without degrading at all. Blueberries, red berry fruit, pepper with a trace of mocha thrown in for good measure. The herbal side is generous, as is the opening floral component. Mild tannins and great minerality and acidity make this an enjoyable "reach for another" bottle of wine - drink now - Paul 90 points Read More

    Wine review by rckr1951


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