Di Bruno

2643 INDUSTRIAL PKWY
SANTA MARIA, CA 95650
United States View map

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Varietals Produced by Di Bruno View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Di Bruno on Snooth

  • In the context of prices being demanded and met by so many over-hyped cherry-cola-ized NorCal wines these days, and even though we've helped give Piedmont too much attention here which hasn't helped price curves (for the consumer, anyway), these prices are still oh-so-cheap for what you're getting. And, they're even in their proper drinking wind... Read More

    Forum post in the topic What have you bought lately?


  • "Complexity is generally used to characterize something with many parts where those parts interact with each other in multiple ways."  Know that well, NG, in so many contexts.It was that kind of week this week. Now over. Friday night here, just got back from a couple days in Fukushima, battling with city bureaucrats to release funding for kinder... Read More

    Forum post in the topic Weekday Wines


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?How about:People, even the experts don’t know much.What is written about older vintages is a pile of steaming supposition.We are just ... Read More

    From the article Tasting 1980 Barolo


  • Falletto di Bruno Giacosa Barbaresco Asili 2009

    Snoothrank:

    No written review

    Wine review by mtancer


  • Bruno Verdi Oltrepo Pavese Sangue di Giuda Paradiso 2013

    Snoothrank:

    No written review

    Wine review by Debbyie


  • Bruno Verdi Oltrepo Pavese Sangue di Giuda Paradiso 2013

    Snoothrank:

    Very Smooth and sweet Read More

    Wine review by Debbyie


  • I’ve been writing a fair amount of commentary lately, some of it dealing with wine prices, but only tangentially; so today I wanted to take a look at where fine wine prices are going, and perhaps identify some smart plays for the savvy wine shopper.I’m dealing with some relatively expensive wines here, most in the $50 and up range, so while I un... Read More

    From the article Wines Then and Now: Part 1


  • Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than for use near a dinner table.On the other hand, many traditionalists seem fixated on moaning abou... Read More

    From the article Top 6 Barbera Wines


  • Vecchie Terre di Montefili Sangiovese Colli Della Toscana Centrale IGT Anfiteatro 2007

    Snoothrank:

    Bruno Di Rocca Read More

    Wine review by alanb1108


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