Di Bruno

2643 INDUSTRIAL PKWY
SANTA MARIA, CA 95650
United States View map

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Varietals Produced by Di Bruno View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Di Bruno on Snooth

  • Agreed on Riserva, and non-Riserva. I'm not really as interested in the extra aging or official qualifications, just that if the producer is deciding to bottle a regular and a riserva, the riserva is typically a better, or more highly regarded wine due to the cru, blocks within the cru, barrel select, etc. They all have their story I'm sure, and... Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • I just joined Snooth and am looking forward to learning more about wine and reviews of good wines. I have been making wine for over 20 years, but also purchase great wines for special occasions. We enjoy Italian wines especially Barolo, French Bordeaux, Napa Cabernet & Chardonnay, and Malbec from Argentina. Looking forward to what the Snooth exp... Read More

    Forum post in the topic Hello Snooth!


  • This past week the Times of Malta heralded the victory of one of its wines, a 2014 Viognier, which took home a certificate of recognition at the 2015 Vinitaly Wine Competition this past month in Verona, Italy.  According to Times of Malta, more than 3,000 wines from 30 countries were tasted at the competition. There were 16 categories and “21 ju... Read More

    From the article Malta Wine Snags Recognition at Vinitaly Competition


  • In the context of prices being demanded and met by so many over-hyped cherry-cola-ized NorCal wines these days, and even though we've helped give Piedmont too much attention here which hasn't helped price curves (for the consumer, anyway), these prices are still oh-so-cheap for what you're getting. And, they're even in their proper drinking wind... Read More

    Forum post in the topic What have you bought lately?


  • "Complexity is generally used to characterize something with many parts where those parts interact with each other in multiple ways."  Know that well, NG, in so many contexts.It was that kind of week this week. Now over. Friday night here, just got back from a couple days in Fukushima, battling with city bureaucrats to release funding for kinder... Read More

    Forum post in the topic Weekday Wines


  • Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?How about:People, even the experts don’t know much.What is written about older vintages is a pile of steaming supposition.We are just ... Read More

    From the article Tasting 1980 Barolo


  • Falletto di Bruno Giacosa Barbaresco Asili 2009

    Snoothrank:

    No written review

    Wine review by mtancer


  • Sangue di Guida "Paradiso" Bruno Verdi 2009

    Snoothrank:

    No written review

    Wine review by gntop1


  • Bruno Verdi Oltrepo Pavese Sangue di Giuda Paradiso 2013

    Snoothrank:

    No written review

    Wine review by Debbyie


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