Delille Syrah Yakima Valley Doyenne (2008)
| Winery: | DeLille Cellars |
| Region: | USA » Washington » Yakima Valley |
| Varietal: | Syrah |
| Type: | Table Wines |
DeLILLE CELLARS is a small winery located in Woodinville, Washington and was originally co-founded in 1992 by Greg Lill, Jay Soloff, Chris Upchurch and Charles Lill (now his daughter Pat Lill Jorgenson is shareholder/partner). Simply stated, our goal is to make the very best handcrafted, old-world style red and white wine made in the State of Washington. We are a family and independently owned winery with an uncompromising philosophy about the quality of what will be in your bottle of wine. DeLILLE CELLARS currently produces five Bordeaux-styled wines: Grand Ciel, Chaleur Estate Red, D2, Harrison Hill, and Chaleur Estate Blanc. Also produced are the Doyenne wines, which include a classic northern Rhône-style Syrah - awarded as one of the great 15 Syrahs of the world; a Roussanne; Métier a Southern Rhône-styled red wine; Métier Blanc, a Provençe-style white, Aix, a Provençe-style red, and our latest addition, a Provençe/Bandol-style Rosé.
– Description from hinaualan
Starting at $33.95
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DeLille Cellars on SnoothNovember 2012
Hello gang,Im turning to the best group of people to go to for wine and travel advice! Im heading up to Portland, Oregon then driving up to Seattle, Washington and then 45 mins away from Walla walla at a friends after Christmas for New Years!I know North Willamette is right by Portland so was wondering if there are places any Snoothers recommend... Read More
June 2012
Very nice wine. Dry, rich and flavorful.93 pts.-Wine Spectator Grand Tour 5/5/12 Read More
April 2012
I love this wine. cherries, cigar box, black fruit. Read More
April 2012
pomegranate, black raspberry, flowers, black pepper and minerals. Read More
April 2012
raspberries anise cardamom. red fruits and pepper Read More
April 2012
love this. rose petals and orange blossoms toasty oak. nice balance and aromatic.Starting today my mission is to try more Viogniers. Read More
February 2012
I get so caught up in work that I often neglect to check in here. I'm apologizing about that! I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More
December 2011
loved this plush wine! enjoyed at john howie steakhouse Read More
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