Dei


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Varietals Produced by Dei View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Dei on Snooth

  • I got so excited about dolcetto this year, see my report on The Return of ... ... Barbera d'Alba Bricco dei Merli $28Macerated plums, sandalwood, and jammy boysenberry fruit greet the nose in a rather fruit driven and pronounced way. Round on entry with nice fleshy plum fruit that shows little boysenberry flashes along with a little jammy blac... Read More

    From the article Barbera is Taking on Airs


  • Barbera D Alba Bricco Dei Merli Elvio Cogno 2012

    Snoothrank:

    Macerated plums, sandalwood, and jammy boysenberry fruit greet the nose in a rather fruit driven and pronounced way. Round on entry with nice fleshy plum fruit that shows little boysenberry flashes along with a little jammy black currant note and black cherry preserves. This is very well knit, though very fruity in style with soft tannins and a ... Read More

    Wine review by Gregory Dal Piaz


  • Pievalta Verdiccio Dei Castelli di Jesi Classico Superiore 2013

    Snoothrank:

    No written review

    Wine review by martins2002


  • Podere Rocche Dei Manzoni Barolo Vigna Cappella di Santo Stefano 2000

    Snoothrank:

    Classic expression of Nebbiolo. Nary a trace of oak in sight, but so well supplemented by tannins that cling like newborn child to mother. Barnyard funky rose fruit fun awaits. Read More

    Wine review by cma238


  • While this tasting predates my tasting of 1980 Barolo by more than a year, I ... ... perfumed like the Rocche dei Manzoni, with lots of floral character. Lovely entry with a nice underlay of sweetness rounding out the rather bright, succulent, pretty strawberry notes on the palate. There’s real clarity here and nice lift through the moderately... Read More

    From the article Tasting 1979 Barolo


  • Poderi Rocche Manzoni Valentino Barolo 1979

    Snoothrank:

    At decanting: warm, Beefy and ketchup on the nose with a certain sweetness. Quite Burgundian in the mouth with forest floor and faint red fruit flavors. Wow, man meets woman, lots of cigar box, ash and perfume on the nose makes this very interesting and attractive to smell. While very smooth and well layered texturally, this shows a real high ac... Read More

    Wine review by Gregory Dal Piaz


  • Barolo Bricco Rocche Brunate Ceretto 1979

    Snoothrank:

    At decanting: fabulous roses, cigar butt, and roasted strawberries! Very perfumed like the Rocche dei Manzoni, with lots of floral character. Lovely entry with a nice underlay of sweetness rounding out the rather bright, succulent, pretty strawberry notes on the palate. Theres real clarity here and nice lift through the moderately long finish. A... Read More

    Wine review by Gregory Dal Piaz


  • Here’s an article that had a slim chance of being written. Pull together ... ... Migliorini at Rocche dei Manzoni was a few vintages in to his enthusiastic use of barriques of French oak for ageing instead of the more traditional large format botte of Slavonian oak, yet the Barolo Boys were just a figment of imagination, a year or two away fr... Read More

    From the article Tasting 1980 Barolo


  • I took some heat last week for my less than glowing review of Brunello di ... ... well. 86pts 2012 Corte dei Venti Rosso di Montalcino $NA Bright, floral and red fruited on the very pretty nose. In the mouth this is slightly round and easy in the with  soft tannins and acidity. Nicely put together for immediate consumption, with nice red fruit... Read More

    From the article Great Rosso di Montalcino


  • Fattoria Dei Barbi Rosso di Montalcino 2011

    Snoothrank:

    A little spicy with rusty red fruit, cranberries on nose. In the mouth this is a little jammy with a touch of wood ripe, and yet a little lean with mineral flavors and a touch of a creamy texture. This has an odd blend of textures, chunky and juicy. Sort of an under-ripe/over-ripe thing going on on the palate. 85pts Read More

    Wine review by Gregory Dal Piaz


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